In a large, heavy-bottomed pot, melt the butter and the lard over low heat. Add the onions and cook slowly, allowing them to develop a rich brown color. Once the onions have cooked for about 20 minutes, add the flour and stir through. Add the wine, milk and stock, then gently stir. Cook 10 minutes more, at a high simmer.
Whisk in the eggs and cheese and continue to cook until the liquid thickens to stew consistency. Season with salt and pepper. Grill each slice of bread, drizzle with oil and serve with the cipollata in warme
Brown Chicken Stock:
In a large, heavy-bottomed saucepan, heat the oil over high heat until smoking. Add all the chicken parts and brown all over, stirring to avoid burning. Remove the chicken and reserve. Add the carrots, onions, and celery to the pot and cook until soft and browned. Return the chicken to the pot and add 3 quarts of water, the tomato paste, peppercorns, and parsley. Stir with a wooden spoon to dislodge the browned chicken and vegetables bits from the bottom of the pan. Bring almost to a boil, then reduce heat and cook at a low simmer until reduced by half, about 2 hours, occasionally skimming excess fat. Remove from heat, strain, and press on the solids with the bottom of a ladle to extract out all liquids. Stir the stock to facilitate cooling and set aside. Refrigerate stock in small containers for up to a week or freeze for up to a month.
Yield: 1 1/2 quarts

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1111.86 Kcal (4655 kJ)
Calories from fat	588.95 Kcal
		% Daily Value*
Total Fat	65.44g	101%
Cholesterol	451.85mg	151%
Sodium	2467.37mg	103%
Potassium	971.47mg	21%
Total Carbs	60.84g	20%
Sugars	14.39g	58%
Dietary Fiber	6.2g	25%
Protein	67.98g	136%
Vitamin C	5.8mg	10%
Vitamin A	0.4mg	13%
Iron	8.3mg	46%
Calcium	159.7mg	16%

Amount Per 100 g
Calories	132.73 Kcal (556 kJ)
Calories from fat	70.3 Kcal
		% Daily Value*
Total Fat	7.81g	101%
Cholesterol	53.94mg	151%
Sodium	294.54mg	103%
Potassium	115.97mg	21%
Total Carbs	7.26g	20%
Sugars	1.72g	58%
Dietary Fiber	0.74g	25%
Protein	8.11g	136%
Vitamin C	0.7mg	10%
Iron	1mg	46%
Calcium	19.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.9

Points
29

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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