Eggplant, Mermaid Style (Melanzane Alle Sirenuse) (Mario Batali) Recipe

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Eggplant, Mermaid Style (Melanzane Alle Sirenuse) (Mario Batali)
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Ingredients:

Directions:

  1. Preheat the oven to 450 F.
  2. Place eggplant slices on a sheet tray and bake for 15 minutes, until light golden brown.
  3. Form sandwiches out of the eggplant slices and cheese, placing one slice of cheese between two eggplant slices. Dredge each sandwich in the flour and dip in the egg. Heat the olive oil in a large skillet until almost smoking, and fry the sandwiches until golden brown. Remove to a plate lined with paper towels.
  4. Arrange sandwiches in a ceramic pie pan and distribute the basil leaves evenly over the sandwiches. Season the tomatoes with salt and pepper to taste, and spoon them over the sandwiches. Sprinkle each sandwich with Parmigiano-Reggiano and bake for 17 to 20 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.04 Kcal (4028 kJ)
Calories from fat 799.78 Kcal
% Daily Value*
Total Fat 88.86g 137%
Cholesterol 90.71mg 30%
Sodium 652.77mg 27%
Potassium 460.33mg 10%
Total Carbs 33.88g 11%
Sugars 6.03g 24%
Dietary Fiber 6.68g 27%
Protein 10.93g 22%
Vitamin C 9.4mg 16%
Iron 2mg 11%
Calcium 103mg 10%
Amount Per 100 g
Calories 306.19 Kcal (1282 kJ)
Calories from fat 254.55 Kcal
% Daily Value*
Total Fat 28.28g 137%
Cholesterol 28.87mg 30%
Sodium 207.76mg 27%
Potassium 146.51mg 10%
Total Carbs 10.78g 11%
Sugars 1.92g 24%
Dietary Fiber 2.13g 27%
Protein 3.48g 22%
Vitamin C 3mg 16%
Iron 0.7mg 11%
Calcium 32.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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