In a large bowl, combine the veal, duck liver, chopped pancetta, bread crumbs, garlic, rosemary, and thyme, season with salt and pepper, and mix well. Set aside.
Preheat the oven to 375 degrees F.
Season the duck inside and out with salt and pepper and stuff the cavity with the mixture, wrap the duck with the sliced pancetta, and truss the duck with butcher's twine.
In a dutch oven, heat the olive oil over medium-high heat, add the onion, carrot, and celery, and cook until softened and golden brown. Add the duck and sear on all sides. Place the duck in the oven, cook for 10 minutes, then cover with the white wine.
Cook in the oven until the duck is sizzling and the stuffing is completely cooked through, about 1 hour. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.63 Kcal (1372 kJ)
Calories from fat	175.87 Kcal
		% Daily Value*
Total Fat	19.54g	30%
Cholesterol	59.23mg	20%
Sodium	410.78mg	17%
Potassium	305.84mg	7%
Total Carbs	8.95g	3%
Sugars	2.31g	9%
Dietary Fiber	0.93g	4%
Protein	15.17g	30%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	170.71 Kcal (715 kJ)
Calories from fat	91.64 Kcal
		% Daily Value*
Total Fat	10.18g	30%
Cholesterol	30.86mg	20%
Sodium	214.04mg	17%
Potassium	159.35mg	7%
Total Carbs	4.66g	3%
Sugars	1.2g	9%
Dietary Fiber	0.49g	4%
Protein	7.9g	30%
Vitamin C	1.4mg	4%
Vitamin A	0.1mg	3%
Iron	0.5mg	5%
Calcium	26.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
7

PointsPlus

Good Points

saturated fat free

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