205333 seafood and artichoke dip with pimento cheese semi healthy Recipes

artichoke hearts, drained and chopped, sour cream, grated parmesan cheese, garlic clove, minced, garlic salt, hot sauce (optional)

artichoke hearts, drained and chopped, parmesan cheese, mayonnaise, fresh lemon juice, garlic powder, ground black pepper

artichokes, mayonnaise, fresh parmesan cheese, chopped garlic

artichoke hearts, drained, sun-dried tomatoes, drained, reduced-fat feta cheese, crumbled, mayonnaise

water-packed artichoke hearts, rinsed and drained, mayonnaise (do not use miracle whip), grated parmesan cheese, garlic clove, minced, hot pepper sauce

quartered artichoke hearts, drained, cream cheese, softened, mayonnaise, sour cream, grated parmesan, salt, freshly ground black pepper, hot sauce , optional, vegetable oil, very thinly sliced leeks (sliced lengthwise), baguette slices or assorted crackers, for serving

cream cheese, softened, milk or half-and-half, freshly grated parmesan, scallions (white and green), chopped, garlic, minced, eggs, beaten, freshly squeezed lemon juice, drained jarred or thawed artichoke hearts, patted dry, kosher salt, freshly ground black pepper , to taste, cayenne, butter , as needed, assorted crackers

grated cheddar, grated pepper jack, cream cheese, kosher salt and freshly ground black pepper, mayonnaise

artichoke hearts-chopped, mayo, garlic clove, large, minced, feta cheese-crumbled

garlic cloves, artichoke hearts , unmarinated, mayonnaise, parmesan cheese

artichoke hearts, drained and chopped, mayo, grated monterey jack cheese , but really, any favorite cheese sounds good...cheddar, maybe

mayonaise, sharp cheddar cheese, shredded, green chilis diced, os. can artichoke hearts drained and quartered .

artichoke hearts, mayonnaise, grated parmesan, cream cheese, garlic to taste, dill to taste

artichoke hearts , 14 oz (in water is better, oil is ok too), parmesan cupheese--the shaker kind, not fresh !--1 1/4 cup, cream cheese - full fat *, 1 8oz package, garlic , 2 or 3 cloves, mayo, around 1/2 cup, more for creamier consistency

cream cheese ( softened ), tblsp milk, artichoke hearts( not marinated)chopped, grated parmesaen cheese, jalepenos seeded and dice very fine, garlic powder, cayenne pepper, salt, grind of fresh ground pepper, tblsp oil

artichoke hearts - not marinated - drained and chopped, mild green chilies, mayonnaise, freshly grated parmesan cheese, fresh, chopped jalapenos

garlic (i use the minced from a jar, but check the jar for comparable measurements), mayonnaise, parmesan cheese (fresh; not canned ), artichokes (cut into small pieces), crackers

artichoke hearts in water, drained, grated parmesan cheese, diced chilies, drained, light mayonnaise, minced garlic