Directions:
- Mix together and bake for 1/2 hour at 350º. Serve with crackers. (I usually buy the Pepperidge Farm Quartet which has four different crackers in it.) I bake mine in a small cooking dish from Pampered Chef. It’s not very big. It’s very easy to make. You’ll need a garlic press for the garlic if you use fresh. Then cut up the artichokes and mix the mayo and cheese and stir together. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.69 Kcal (1590 kJ) | ||
| Calories from fat | 321.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 55% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 714.42mg | 30% | |
| Potassium | 116.59mg | 2% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 349.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 429.11 Kcal (1797 kJ) | ||
| Calories from fat | 363.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.38g | 55% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 12% | |
| Sodium | 807.41mg | 30% | |
| Potassium | 131.76mg | 2% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 12.75g | 23% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 395.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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