Directions:
- Preheat the oven to 350 degrees F.
- In a food processor, combine the cream cheese, milk, Parmesan, scallions, garlic, eggs, and lemon juice; pulse until smooth. Add the artichokes, salt, pepper, and cayenne, and pulse until just mixed, but still chunky. Transfer the mixture to a buttered, deep 4-cup casserole dish and bake until lightly browned and set, about 1 hour. Serve warm with crackers.
- Copyright 2001 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.45 Kcal (1497 kJ) | ||
| Calories from fat | 267.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Cholesterol | 132.1mg | 44% | |
| Sodium | 764.5mg | 32% | |
| Potassium | 419.07mg | 9% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 226.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 188.26 Kcal (788 kJ) | ||
| Calories from fat | 140.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 46% | |
|---|---|---|---|
| Cholesterol | 69.57mg | 44% | |
| Sodium | 402.63mg | 32% | |
| Potassium | 220.71mg | 9% | |
| Total Carbs | 6.53g | 4% | |
| Sugars | 1.99g | 15% | |
| Dietary Fiber | 2.17g | 16% | |
| Protein | 6.24g | 24% | |
| Vitamin C | 5.3mg | 17% | |
| Iron | 0.3mg | 3% | |
| Calcium | 119.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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