Easy Four-Ingredient Artichoke Dip! Recipe

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Easy Four-Ingredient Artichoke Dip!
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Ingredients
4
Count
Nutrition
111
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix everything together and put into a casserole dish.
  3. Bake for 25-30 minutes or until bubbly.
  4. Serve with crackers or bread. Enjoy and wait fo all the compliments!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111 Kcal (465 kJ)
Calories from fat 106.31 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 7.84mg 3%
Sodium 120.9mg 5%
Potassium 39.83mg 1%
Total Carbs 0.85g 0%
Sugars 0.39g 2%
Dietary Fiber 0.21g 1%
Protein 0.56g 1%
Vitamin C 2.1mg 4%
Iron 0.1mg 0%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 545.8 Kcal (2285 kJ)
Calories from fat 522.77 Kcal
% Daily Value*
Total Fat 58.09g 18%
Cholesterol 38.56mg 3%
Sodium 594.48mg 5%
Potassium 195.83mg 1%
Total Carbs 4.16g 0%
Sugars 1.91g 2%
Dietary Fiber 1.02g 1%
Protein 2.77g 1%
Vitamin C 10.4mg 4%
Iron 0.4mg 0%
Calcium 60.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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