245704 sea scallops smoked tomatoes coconut lemon grass Recipes
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smoked salmon, avocados, lemon juice and4 Moresmoked salmon, avocados, lemon juice, guacamole spices (where i live they sell this in a spice jar just like garlic powder, so either make your own guacamol), fish roe (you can use salmon or what ever you prefer.), stalks chives , make sure they are of good length, fresh dill (to garnish )40 min, 7 ingredients
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Lemon Grilled Salmon with Caramelized Cauliflower and Herb Saladsea salt, sugar, white pepper, lemon zest and15 Moresea salt, sugar, white pepper, lemon zest, meyer lemon zest, salmon fillets approximately 12 to 14 oz each, head of cauliflower, grapeseed oil, salt and pepper to taste, chicken glaze , recipe follows, lemon juice (1/2 meyer lemon, 1/2 regular), extra virgin lemon oil, salt and pepper to taste, parsley leaves, chervil leaves, chives cut in 1/2-inch pieces, carrot tops cut in 1/2-inch pieces, lemon zest, reserved chopped cauliflower4 hour , 19 ingredients
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Scalloped Basil Tomatoestomatoes, cubed crustless french bread (1/2-inch cubes ) and7 Moretomatoes, cubed crustless french bread (1/2-inch cubes ), olive oil, sugar, garlic cloves, minced, salt, pepper, sliced fresh basil leaves, shredded parmesan cheese55 min, 9 ingredients
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Smoked Tomato Salsatomatoes, sliced thick, onion sliced into thick rings and3 Moretomatoes, sliced thick, onion sliced into thick rings, more jalapeno chiles, split, fresh lime juice, frresh cilantro, chopped15 min, 5 ingredients
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Smoked Tomato Dressingtomatoes, minced garlic, extra-virgin olive oil and5 Moretomatoes, minced garlic, extra-virgin olive oil, balsamic vinegar, worcestershire sauce, dijon mustard, salt and freshly ground pepper, minced fresh flat-leaf parsley8 ingredients
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Tomato Aspictomato juice, lemon, sliced, yellow onion, sliced and13 Moretomato juice, lemon, sliced, yellow onion, sliced, bay leaves, tops of 1 bunch celery, knox unflavored gelatin, apple cider vinegar, drained horseradish, salt, pepper, lemon juice, worcestershire sauce, cream cheese, olive oil, minced flat leaf parsley8 hour 30 min, 16 ingredients
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Tomato-Base Marinadetomato sauce, lemon juice, oil, worcestershire sauce and3 Moretomato sauce, lemon juice, oil, worcestershire sauce, onion salt, basil, garlic powder15 min, 7 ingredients
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Tomato Aspic 2tomato juice, lemon jello, vinegar, minced onion and4 Moretomato juice, lemon jello, vinegar, minced onion, celery seed, salt, worcestershire, tabasco (+/-)2 min, 8 ingredients
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Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)sea scallops and33 Moresea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 34 ingredients
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