49685 sea scallop cod pie Recipes

sea scallops, chopped, lime juice, zest and juice of 1 lemon, oranges, chopped cilantro, chopped jalapeno chile, salt, red red onion, avocado, cubed

sea scallops, fresh lime juice (about 4 limes), chopped onion, fresh orange juice, chopped fresh cilantro, salt, serrano pepper, thinly sliced

sea scallops, salt, pepper, olive oil, divided, chopped shallots, heavy whipping cream, fresh sage leaves, thinly sliced, hot cooked pasta , optional

sea scallops, salt, pepper, olive oil, divided, chopped shallot, heavy whipping cream, fresh sage leaves, thinly sliced, hot cooked pasta , optional

green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish

butter, lobster tail, all-purpose flour, heavy cream, cream sherry, sea scallops, gouda cheese, double crust ready -to-use pie crust

creme fraiche, matcha (japanese green tea powder), divided, fresh lemon juice, fine sea salt, hungarian hot paprika, ground ginger, sea scallops (about 1 3/4 lb), extra-virgin olive oil, divided, fleur de sel or other sea salt, fresh chervil (optional)

fresh orange juice, fresh lemon juice, soy sauce, preferably organic, sunflower oil, grated peeled fresh ginger, red thai chile, thinly sliced, sherry vinegar, sea scallops , side muscle removed, thinly sliced crosswise, fresh mint leaves , torn if large, sliced chives, sea salt

minced onion, unsalted butter, brandy, heavy cream, almonds, minced fresh flat-leaf parsley, worcestershire sauce, sea scallops (2 or 3), tough muscle removed from side of each if necessary and scallops sliced into 1/8-inch-thick rounds, fine sea salt

sea scallops (12 scallops), cut in half horizontally, olive oil, minced shallots or onion, sliced mushrooms, salt, freshly ground black pepper, minced garlic, tomato paste, diced tomatoes, drained, minced fresh or 1/2 tsp dried thyme, minced fresh basil or parsley, fresh lemon juice

sea scallops, sliced fresh mushrooms, chopped green onions, butter, alfredo sauce with mushrooms, hot cooked angel hair pasta

sea scallops, halved, paprika, salt, divided, butter, orange juice, ground chipotle pepper, hot cooked linguine , optional, sliced green onion

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine

sea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper

bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)

freshly squeezed lime juice, shallots, chopped, sesame oil, extra virgin olive oil, canola oil, sea salt, black pepper, extra virgin olive oil, garlic, minced, ginger, minced, yellow bell pepper , julienned, red bell pepper , julienned, leek , julienned, carrot , julienned, sea salt, black pepper, extra virgin olive oil, sea scallops, sea salt, black pepper, chives, cut into 1 inch long pieces,for garnish (optional)

sea scallops (about 2 lb), freshly ground black pepper, olive oil, coarse sea salt or finishing salt, watercress sprigs (optional)