157279 sea salmon tomatoes coconut grass Recipes

red lentils, fresh ginger (2 cm ), onion, garlic clove, oil, turmeric, chicken stock, crushed tomatoes, coconut milk

cumin seeds, coarse sea salt, tomatoes, cored and sliced 1/4 inch thick, cucumbers, peeled and sliced 1/8 inch thick, sweet onion, thinly sliced, extra-virgin olive oil, fresh lemon juice

white cake mix (with pudding in the mix), mounds sweetened coconut flakes, divided, vanilla frosting, jolly rancher jelly beans, twizzlers pull n peel candy, kisses brand milk chocolates, coconut grass

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

salmon fillets, butter, olive oil, lemon juice, shallot (minced ), white wine, cream, stone ground mustard, green onion (chopped fine ), parsley (fresh, chopped -optional), sea salt, grape tomatoes (if desired for garnish ), parsley sprig (if desired for garnish )

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon fillets, onions, garlic cloves, coconut milk, chopped tomatoes, indian spices (garam massala, or a mix of you own favourite spices), salt and pepper, olive oil

dry white wine, heavy cream, coconut milk, curry powder, cold, unsalted butter , cut into pieces, kosher salt to taste, vegetable oil, alaskan king salmon, garam masala, kosher salt to taste

cumin seeds, coarse sea salt, tomatoes cored, sliced 1/4 inch thick, cucumbers peeled, sliced 1/4 inch thick, sweet onion thinly sliced, extra-virgin olive oil, fresh lemon juice

salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve

salmon steaks, brown sugar, lemon pepper, salt, basmati rice, water, fresh shredded coconut (unsweetened ), toasted sesame seeds, cumin seeds, prepared pesto, fresh grated parmesan, green onion (scallion), chopped, tomatoes, extra-virgin olive oil, sugar, salt and freshly ground black pepper, green onions ( scallions), chopped, white wine, prepared pesto

coconut milk, short stalk lemon grass, finely chopped, kaffir lime leaves, crushed, lemon juice, halibut, olive oil, head chinese cabbage, cut in 1/2 and chopped on a bias, salt and freshly ground black pepper, seasoned rice wine vinegar, mirin, black sesame seeds

salmon fillets, red potato, halved, fresh green beans, trimmed, tomatoes, halved, pitted kalamata olive, halved, white wine vinegar, course-grain vinegar, olive oil, dried herbes de provence, sea salt , to taste, fresh ground pepper , to taste

diced salted salmon, tomatoes, diced, onion, diced, sliced green onions, sea salt, crushed ice

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

salmon, sweetned condensed milk, freeze-dried chives, bread crumbs, plus more to coat, olive oil, for frying, salt and freshly ground black pepper, to taste, recipe white and green asparagus, recipe coconut curry sauce, unsweetend coconut milk, soy milk, curry powder, salt and freshly ground black powder, olive oil , to saute, green asparagus, white asparagus, dried minced onion, salt and freshly ground black pepper, to taste

fresh yellowfin tuna, cut into about 1/2-inch dice, lime juice, sea salt, fresh coconut milk, peeled and 2-inch-diced carrots, peeled, seeded and 2-inch-diced cucumber, tomatoes peeled, seeded and cut into 2-inch dice , or cherry tomatoes cut in half, freshly ground pepper, chopped scallion

salmon fillet with skin, butter or olive oil, garlic, chopped, chopped green onions, chopped tomato, paprika, canned coconut milk, sour cream, chopped fresh cilantro, hot cooked rice, salt and pepper