5 sea salmon tomatoes coconut Recipes

thick salmon steaks, cm piece gingerroot, peeled and cut into small, very thin slices, garlic cloves, peeled and cut into small, very thin slices, tomatoes, peeled and halved, fresh red chile, de-seeded and sliced as finely as possible, yellow pepper, de-seeded and thinly sliced, cardamom pods, roughly crushed, tinned coconut milk, sea salt, limes , juice of, only, fresh mint leaves, chopped

coconut oil, onion, chopped, garlic clove, minced, ginger, minced, jalapeno peppers, finely chopped, seeded if prefer, red bell pepper, seeded and chopped, slicing tomatoes, cut into small chunks, water, sea salt (to taste), lime , juice from it, cilantro, finely chopped, salmon, cut into chunks, white wine, cooked mussels, green onion, chopped

sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil

salmon filet, very fresh, skinless and boneless, hawaiian sea salt, coconut milk, minced ginger, chopped fresh jalapenos, sugar, minced tomato, minced scallion, lime juice