45789 sea pie pates Recipes

olive oil, sea perch fillets (if they are large 1 and cut it in half), olive oil, butter, leek, sliced, garlic cloves, crushed, swiss brown mushrooms, chopped into small pieces, butter (extra ), risotto rice, water, dry white wine, chicken stock powder, white truffle oil, frozen peas, olive oil, white truffle oil, shallot, finely chopped, dry white wine, chicken stock powder, cream, morels, finely chopped, pepper, cornflour (heaped)

sea scallops, olive oil, paprika, scallions, chopped, salt and pepper

sea scallops, rinsed and pat dry, salt and pepper, olive oil, butter

fresh basil leaves, fresh parsley, grated lemon peel, garlic clove, olive oil, divided, fish stock or 2/3 cup bottled clam juice, shallot, chopped, fresh lemon juice, whipping cream, butter, hot pepper sauce, sea bass fillets

sea bream (gut and scales removed), fresh ginger (about 1 inch long), sunflower oil, garlic clove, scallions, red chili pepper (1 inch long), sugar, peppercorn, red chili pepper (seeded and chopped ), fish sauce, salt, lemon juice, lime juice, fish sauce, sugar, red chili pepper, diced, garlic clove, diced

pie crusts, rolled pie crusts (or just make your own crusts ), zucchini , pealed (sliced or chunked), lemon juice, salt, sugar, cinnamon, cream of tartar, nutmeg, flour

sea bream , gut and scales removed, bay leaf, black peppercorns, sage leaves, fresh thyme (about 3-5 inches), fresh marjoram (about 3-5 inches), flat leaf parsley, salt and pepper, dry white wine, butter, worcestershire sauce, lemon juice, olive oil, flour

sea scallops (well rinsed and patted dry to avoid sandy texture), bacon (finely chopped ), garlic cloves (slivered), onion (finely chopped ), dry white wine, salt, white pepper, butter, extra virgin olive oil

pie crusts, apples (pippin or granny smith), raw sugar (raw -cane for the pie), sugar (to sprinkle on top of the pie), organic brown sugar (organic -packed), organic spelt flour, apple pie spice (see how to make it below), vegan margarine (vegan-melted to drizzle over the apples)

dark baking chocolate, broken into pieces (nestle chocolatier 53% cacao), smoked almonds , coarsley chopped, sea salt (preferably large crystals)

sea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper

sea bass fillets, chilean, white miso, sugar, mirin (sweet cooking seasoning ), cooking wine (the exact ingredient is rice , but the site won tsp accept that), lemon juice

chopped fennel, chopped onion, minced garlic, olive oil, pernod, chopped fresh tomatoes or 3 cups canned tomatoes, tomato juice, dry white wine, salt, ground black pepper, sea bass fillets

unsalted butter, softened to room temperature, chopped fresh cilantro, fresh lime juice, coriander seed, lightly toasted and coarsely ground, freshly grated lime zest, coarse sea salt, crushed red pepper flakes, minced garlic

raw sunflower seeds, olive oil, sea salt, chopped celery, chopped sweet pickles, chopped fresh dill, chopped fresh parsley, dulse flakes, lemon juice

sea shell macaroni, uncooked, sliced raw cauliflower, frozen peas, thawed, chopped celery, sliced radish, hardboiled egg, sliced, mayonnaise, salt, blue cheese dressing, chopped green onions

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar

sea scallops, fresh mushrooms (or large ones cut ), red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, fat-free french dressing, light soy sauce, ground ginger, curry powder, bamboo skewer