157298 sea napoleon galangal salmon tomatoes coconut Recipes

salmon fillets, butter, melted, lemon juice, dried dill weed, garlic powder, sea salt to taste, freshly ground black pepper to taste

salmon fillets, sea salt, new mexico chile powder, crushed garlic, wild honey

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

salmon fillet, butter, melted, fresh lemon juice, dried dill weed, garlic powder, sea salt, fresh ground black pepper

salmon fillets, boned and skin removed, brown sugar, low sodium soy sauce, olive oil, french rolls , split long ways (but do not cut all the way through), sriracha sauce, mayonnaise, coarse sea salt, cracked black pepper, lime, quartered, extra-virgin olive oil, fresh ginger, minced, garlic, minced, brown sugar, soy sauce, sesame oil, rice wine vinegar, carrot, grated in long strips, english cucumber, thinly sliced, napa cabbage, thinly sliced, bok choy, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, bean sprouts, green onion , julienned, cilantro , several sprigs for garnish

salmon fillets, cleaned and skin discarded (about 100 g each), french beans, margarine, garlic, chopped, brown rice, cooked, sea salt

salmon fillet, melted butter, lemon juice, dried dill weed, garlic powder, sea salt, black pepper

coconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar

coconut , pulp, agave nectar, coconut water, vanilla extract, sea salt, unsweetened cocoa powder, maple syrup, unsweetened flaked coconut, for garnish, beet juice, liquid chlorophyll

salmon fillet, olive oil, fruit salsa, diced fresh pineapple, fresh lemon juice, banana, diced, apricot jam (or orange marmalade), minced red onion, hot pepper flakes, coconut flakes (optional), spinach with garlic, olive oil, garlic cloves, chopped, fresh spinach, preferably organic, well washed and drained

olive oil, salmon fillets, potatoes, peeled and sliced, red onions, sliced into rings, jarred roasted red pepper, drained and cut into strips, portobello mushrooms, fresh lemon juice, salt and pepper to taste, sesame oil

olive oil, salmon fillets, potatoes, peeled and sliced, red onions, sliced into rings, jarred roasted red pepper, drained and cut into strips, portabella mushrooms, fresh lemon juice, salt and pepper, sesame oil

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

ears fresh corn, shucked, sweet onions (such as walla walla, vidalia, or maui), vegetable oil, cold water, olive oil, celery ribs, cut into 1/2-inch dice, poblano chile, seeded , deribbed, and cut into 1/2-inch dice, minced fresh thyme, heavy cream, kosher salt or 1 tsp sea salt, cayenne pepper (or to taste), salmon fillets, skin and pin bones removed, cut into bite-sized pieces, fresh cilantro leaves, lime, cut into 6 wedges

salmon, juice of 1 lemon, chopped chives, minced onion, rosemary, peppercorns, crushed, sea salt (consumable), sour cream

tomatoes, diced,about 1 cup (peeled and seeded , optional), green onions, finely chopped ,about 1/8 cup, crushed ice, smoked salmon or 1 -2 oz cured salmon, about 3 to 4 tbsp,diced or flaked (not raw, recommended) (optional), cracked black pepper, to taste (approximately ), coarse salt, to taste (approximately )

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves