143562 sea napoleon galangal blackened scallops salmon blackened coconut lemon Recipes

  • Scallops in Basil-Coconut Sauce
    fresh raw sea scallops, unsweetened coconut milk and
    6 More
    fresh raw sea scallops, unsweetened coconut milk, lime juice (i prefer the lime) or 1/4 cup lemon juice (i prefer the lime), ground ginger, white pepper, chopped fresh basil, fish sauce , plus, fish sauce
    28 min, 8 ingredients
  • Baked Salmon with Coconut Crust
    salmon fillets, skin removed, lime or lemon juice and
    4 More
    salmon fillets, skin removed, lime or lemon juice, panko (japanese bread crumbs, available in the asian food aisle), or substitute dry bread crumbs, flaked sweetened coconut, salt and freshly ground pepper, to taste
    6 ingredients
  • Herbed Cheese Stuffed Salmon
    salmon fillets, skinless, lemon and
    6 More
    salmon fillets, skinless, lemon, spreadable cheese with garlic and herbs, sea salt, soft breadcrumbs (about 1 1/2 slices), parmesan cheese, freshly shredded (1/1/2 oz), butter, melted, pine nuts, toasted
    30 min, 8 ingredients
  • Alouette Fat Free Feta Encrusted Salmon
    salmon fillets, olive oil, lemon , juice of and
    4 More
    salmon fillets, olive oil, lemon , juice of, panko breadcrumbs (japanese bread crumbs), dill (chopped ), alouette crumbled fat free feta, sea salt and pepper
    20 min, 7 ingredients
  • Coconut Cream Cake (Anne Thornton)
    unsalted butter, softened, plus more for pan and
    17 More
    unsalted butter, softened, plus more for pan, all-purpose flour, plus more for pan, baking powder, baking soda, fine sea salt, granulated sugar, sweetened cream of coconut, well stirred (recommended : coco lopez), eggs, separated, pure vanilla extract, buttermilk, cream cheese frosting , recipe follows, sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, cream cheese, at room temperature, unsalted butter, softened, sugar, canned sweetened cream of coconut, well stirred (recommended : coco lopez), pure vanilla extract, fine sea salt
    1 hour 5 min, 18 ingredients
  • Scalloped Salmon
    chicken broth, eggs, beaten, milk, parsley, chopped and
    6 More
    chicken broth, eggs, beaten, milk, parsley, chopped, instant minced onion, dill (or sage), dry mustard, canned salmon, cheddar cheese, breadcrumbs
    45 min, 10 ingredients
  • Asian Scallop Stew with Coconut, Ginger and Lime Asian Scallop Stew with Coconut, Ginger and Lime
    sea scallops, halved if very large and
    6 More
    sea scallops, halved if very large, canned unsweetened coconut milk, red bell pepper , cut into 1 x 1/4-inch strips, minced peeled fresh ginger, fresh lime juice, fish sauce (nam pla) or soy sauce, sliced green onions
    7 ingredients
  • Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young) Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young)
    olive oil, habanero peppers, seeded and sliced and
    19 More
    olive oil, habanero peppers, seeded and sliced, spanish onion, sliced, kosher salt and freshly ground black pepper, to taste, coconut milk, chicken stock, ripe mango, peeled, pitted and diced, canned kidney beans, drained and rinsed, habanero peppers, seeded and diced, garlic, chopped, fresh parsley, chopped, limes, juiced, avocado, sliced, canola oil, flour tortillas, kosher salt , to taste, ground cumin , to taste, lime juice , to taste, olive oil, sea scallops, cleaned, kosher salt and freshly ground black pepper, to taste
    35 min, 21 ingredients
  • Salmon Sea Bass And Bay Scallop Ceviche Salmon Sea Bass And Bay Scallop Ceviche
    grape tomatoes, purple onion, chopped and
    11 More
    grape tomatoes, purple onion, chopped, fresh cilantro (leaves only ), heaping tbsp vegetable and herb powder mix, garlic powder, ground cayenne pepper (or a little more), evaporated celtic sea salt, juice of 2 lemons, juice of 15 limes, raw soy sauce called nama shoyu, sushi-grade salmon, cubed, sushi-grade chilean sea bass, cubed, sushi-grade bay scallops, cubed
    3 hour , 13 ingredients
  • Sea Scallops with Vegetable Ragoût Sea Scallops with Vegetable Ragoût
    butter, olive oil and
    11 More
    butter, olive oil, sweet onion (such as vidalia or maui), halved, thickly sliced crosswise, garlic cloves, minced, asparagus tips, sugar snap peas , strings removed, fresh thyme sprigs, canned vegetable broth, fresh lemon juice, heart of romaine lettuce , sliced crosswise into 1-inch strips, frozen peas, thawed, sea scallops , side muscles trimmed, lemon wedges
    13 ingredients
  • Peanut Butter Scallops Peanut Butter Scallops
    scallops (i like sea , cook less time for bay ) and
    5 More
    scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine
    6 ingredients
  • Sea Scallops with Caramelized Onion (Aaron McCargo, Jr.) Sea Scallops with Caramelized Onion (Aaron McCargo, Jr.)
    olive oil, white onions, thinly sliced and
    12 More
    olive oil, white onions, thinly sliced, leek, whites only, thinly sliced, kosher salt and cracked black pepper, minced garlic, sliced shiitake mushrooms, stems removed, vegetable broth, frozen peas, thawed, red pepper flakes, sliced scallion greens, sherry vinegar, u -10) dry sea scallops, butter, squeeze fresh lemon juice
    40 min, 14 ingredients
  • Seared Salmon with Courgettes, Asparagus, and Rocket (Jamie Oliver) Seared Salmon with Courgettes, Asparagus, and Rocket (Jamie Oliver)
    salmon fillets, skinned, extra-virgin olive oil and
    10 More
    salmon fillets, skinned, extra-virgin olive oil, baby courgettes (zucchini), sliced lengthways, yellow courgettes ( summer squash), roughly chopped (if not available, use green courgettes), maldon sea salt, good handfuls thin asparagus, rocket (arugula), lemons, halved, handful of fresh thyme , leaves picked, maldon sea salt, extra virgin olive oil, lemon, juiced
    30 min, 12 ingredients
  • Scallop Gratins with Garlic-Lemon Butter Scallop Gratins with Garlic-Lemon Butter
    chopped fresh parsley, unsalted butter, room temperature and
    6 More
    chopped fresh parsley, unsalted butter, room temperature, chopped shallot, garlic cloves, minced, grated lemon peel, olive oil, fresh breadcrumbs made from french bread, sea scallops , side muscles trimmed
    8 ingredients
  • Baked Salmon W/ Coconut Crust Baked Salmon W/ Coconut Crust
    salmon fillets, skin removed, limes or 1 tbsp lemon juice and
    3 More
    salmon fillets, skin removed, limes or 1 tbsp lemon juice, gluten free breadcrumbs, flaked coconut, salt & freshly ground black pepper, to taste
    22 min, 5 ingredients
  • Scallops With Watercress Salad (Food Network Kitchens) Scallops With Watercress Salad (Food Network Kitchens)
    bacon, watercress, thick stems trimmed and
    9 More
    bacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted
    30 min, 11 ingredients
  • Salmon and Corn Chowder Salmon and Corn Chowder
    butter, onion, chopped and
    12 More
    butter, onion, chopped, red potatoes (1 lb), cut into 1/2-inch cubes, all-purpose flour, low-sodium chicken broth, fresh or frozen corn kernels (thawed, if frozen ), heavy cream, paprika, sea salt , to taste, freshly ground pepper , to taste, salmon fillets (about 1 1/2 lb), skinned and cut into 2-inch pieces, fresh lemon juice , to taste, chopped fresh dill, chopped fresh parsley
    14 ingredients
  • Coconut Rum Salmon Coconut Rum Salmon
    rum, brown sugar, molasses, salmon steaks, coconut and
    1 More
    rum, brown sugar, molasses, salmon steaks, coconut, paprika
    23 min, 6 ingredients




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