159638 sea galangal blackened scallops salmon blackened tomatoes coconut Recipes

  • Scallop Pie
    scallops and
    9 More
    scallops, mushrooms, sliced not too thin (see note ) or 3 -4 oz canned mushrooms, sliced and drained, dry white wine, butter, flour, salt, cheddar cheese, shredded, mashed potatoes, butter, egg
    30 min, 10 ingredients
  • Salmon Bulgogi Salmon
    salmon fillets, bulgogi sauce, red pepper powder and
    5 More
    salmon fillets, bulgogi sauce, red pepper powder, soy sauce, apple, asian pear (use 2 normal pears if s are not available), onion, garlic cloves
    35 min, 8 ingredients
  • Salmon Croquettes
    salmon (or 2 cups fresh cooked ), salt, cayenne pepper and
    4 More
    salmon (or 2 cups fresh cooked ), salt, cayenne pepper, chopped parsley, grated onion, cracker crumb, egg, well beaten
    43 min, 7 ingredients
  • Salmon Chowder
    salmon fillets, lightly grilled or 1 (14 oz) can salmon and
    12 More
    salmon fillets, lightly grilled or 1 (14 oz) can salmon, chopped onion, chopped celery, chopped garlic cloves, margarine, diced potatoes, diced carrots, reduced-sodium chicken broth, thyme, bl. pepper, chopped broccoli, low-fat evaporated milk, frozen corn
    1 hour 15 min, 13 ingredients
  • Scallops With Cilantro
    scallops, green onion, cm piece fresh ginger and
    6 More
    scallops, green onion, cm piece fresh ginger, chicken stock, cornflour, cilantro, chopped, red chili pepper, chopped, garlic clove, crushed, sugar
    15 min, 9 ingredients
  • Scallop Appetizer
    scallops, french dressing, garlic clove, crushed
    15 min, 3 ingredients
  • Salmon Loaf
    salmon , preferably red, cream of celery soup and
    6 More
    salmon , preferably red, cream of celery soup, cracker crumbs or 1 cup breadcrumbs, eggs, slightly beaten, chopped onion, sauteed, mustard, salt and pepper, chopped green pepper (optional)
    1 hour , 8 ingredients
  • Scallops in Cream Sauce
    scallops, washed, cut in half if large and
    10 More
    scallops, washed, cut in half if large, flour , for dredging, milk, kosher salt (to taste), pepper (to taste), butter, shallot, chopped, fish stock or 1/4 cup chicken broth, vermouth, cream, penne or 1 lb linguine
    45 min, 11 ingredients
  • Sea Bass Alla Fiorentina Sea Bass Alla Fiorentina
    sea bass fillets, salt, plus more for seasoning fish and
    9 More
    sea bass fillets, salt, plus more for seasoning fish, fresh ground black pepper, plus more for seasoning fish, all-purpose flour, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, chopped, crushed tomatoes, water, fresh parsley leaves, chopped, fresh basil leaf, chopped
    35 min, 11 ingredients
  • Cod Poached in a Curried Tomato Coconut Sauce Cod Poached in a Curried Tomato Coconut Sauce
    cod fish fillets, fennel bulb, coarsely chopped and
    6 More
    cod fish fillets, fennel bulb, coarsely chopped, carrot , cut into matchsticks, garlic clove, minced, seasoned tomato sauce, coconut milk, masala curry powder, dry white wine
    35 min, 8 ingredients
  • Scallops With Turmeric and a Pea Purée Scallops With Turmeric and a Pea Purée
    scallops, extra virgin olive oil, garlic cloves, crushed and
    4 More
    scallops, extra virgin olive oil, garlic cloves, crushed, ground turmeric, chopped red onions, fresh peas, dry white wine
    30 min, 7 ingredients
  • Salmon Cinagro Salmon Cinagro
    salmon fillets, preferably wild, dijon mustard and
    10 More
    salmon fillets, preferably wild, dijon mustard, limes , juice and zest of, tequila, ginger, freshly grated, olive oil, dill, yogurt, preferably organic, old bay seasoning, honey, salt, pepper
    40 min, 12 ingredients
  • Salmone Alla Crema (Salmon W. Caper Cream) San Diego Restaurant Salmone Alla Crema (Salmon W. Caper Cream) San Diego Restaurant
    salmon, flour (i use gluten free), heavy cream, capers and
    2 More
    salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper
    20 min, 6 ingredients
  • Scallops in Hazelnut Brown Butter Scallops in Hazelnut Brown Butter
    scallops, butter, hazelnuts, chopped, canola oil and
    1 More
    scallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar
    25 min, 5 ingredients
  • Spicy Tomato, Lentil & Coconut Soup from Saffron Restaurant, Spicy Tomato, Lentil & Coconut Soup from Saffron Restaurant,
    coriander seed, mustard seeds and
    15 More
    coriander seed, mustard seeds, star anise or 1 tsp fennel seed, cinnamon stick, green cardamom pods, turmeric, black peppercorns, garlic clove, minced, red onion, chopped, fresh ginger, peanut oil, palm sugar , to taste, sherry wine vinegar, very ripe tomato, coconut milk, red lentils, fish sauce
    45 min, 17 ingredients
  • Roasted Vegetables With Tomato Coconut Sauce Roasted Vegetables With Tomato Coconut Sauce
    potatoes, peeled and quartered and
    10 More
    potatoes, peeled and quartered, pumpkin, cut into wedges and peeled, zucchini , halved lengthways, baby onions, peeled, chopped unsalted peanuts, chopped mint, pimento pepper, drained, diced tomatoes, black bean sauce, coconut cream
    1 hour , 11 ingredients
  • Scallop Pie (Irish) Scallop Pie (Irish)
    scallops, milk, salt and pepper, butter, flour and
    3 More
    scallops, milk, salt and pepper, butter, flour, mixed mushrooms, sliced, sweet white wine, fresh mashed potatoes
    1 hour 15 min, 8 ingredients
  • Scallops With Tarragon and Eschalot Vinaigrette Scallops With Tarragon and Eschalot Vinaigrette
    scallops (in the shell without the roe) and
    9 More
    scallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)
    20 min, 10 ingredients




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