Cod Poached in a Curried Tomato Coconut Sauce Recipe

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Cod Poached in a Curried Tomato Coconut Sauce
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Ingredients:

Directions:

  1. Sauté fennel and carrots in a small amount of oil. Add garlic and sauté until fragrant.
  2. Add white wine, tomato sauce, and curry powder to the fennel and carrots; bring to a simmer.
  3. Add the coconut milk and stir to combine; bring back to a simmer.
  4. Place cod filets in sauce and cover for 3 minute Flip the fillets and simmer another 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.76 Kcal (635 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 66.58mg 22%
Sodium 479.84mg 20%
Potassium 658.02mg 14%
Total Carbs 7.51g 3%
Sugars 1.26g 5%
Dietary Fiber 2.43g 10%
Protein 22.19g 44%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 50mg 5%
Amount Per 100 g
Calories 60.7 Kcal (254 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 26.63mg 22%
Sodium 191.91mg 20%
Potassium 263.18mg 14%
Total Carbs 3g 3%
Sugars 0.5g 5%
Dietary Fiber 0.97g 10%
Protein 8.88g 44%
Vitamin C 3.3mg 14%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 20mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free

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