218 sea dill lemon Recipes

cooked garbanzo beans, roasted shallot, see note, tahini, zest and juice of 1 lemon, sea salt, fresh ground pepper, red pepper flakes, extra virgin olive oil, fresh parsley, fresh dill, basil leaves, an english cucumber, sliced thin, fresh parsley, finely chopped, champagne vinegar, crumbled feta cheese (optional)

shell pasta, cooked and drained, mayonnaise, dijon mustard, fresh lemon juice, dill weed, salt, diced cucumber, diced carrot, freshly cooked baby shrimp

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

water, divided, fresh lemon juice (about 4 lemons), divided, artichokes (about 10 oz each), lemons, cut in half, veal round, trimmed and cut into 2-inch cubes, coarsely chopped onion, dry white wine, fat-free ,less-sodium chicken broth, divided, chopped fresh dill, sea salt, freshly ground black pepper, egg, water, divided, fresh lemon juice, cornstarch, chopped fresh dill, lemon wedges (optional)

fresh calamari (squid) sliced into rings, flour, sea salt & fresh ground black pepper, cage free eggs , whipped, panko bread crumbs, enough peanut or canola oil to fill bottom of heavy skillet to 1/2, fresh lemon wedges and fresh chopped parsely, quality mayonnaise, juice of 1/4 large lemon, dried dill, sugar, minced shallot, ketchup, juice of 1/4 large lemon, prepared horseradish , to taste

salmon fillets, butter, melted, lemon juice, dried dill weed, garlic powder, sea salt to taste, freshly ground black pepper to taste

salmon fillet, butter, melted, fresh lemon juice, dried dill weed, garlic powder, sea salt, fresh ground black pepper

uncooked penne pasta, sea salt to taste, chopped smoked salmon, cream cheese, chopped fresh dill, green onions, chopped, dijon mustard, grated lemon zest, fresh lemon juice, ground black pepper to taste

lemon, butter (8 tbsp), at room temperature, full-flavored honey, by 5 inches) firm dark bread (not sliced), sweet/mild onion, peeled, minced dill, pepper, coarse sea salt , preferably fleur de sel

butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill plus 2 dill sprigs for garnish, fresh lemon juice, grated lemon peel, chilled butter, cut into 1/2-inch cubes

mayonnaise, chopped dill pickles, chopped red onion, lemon juice, dill weed, sea salt, black pepper, brown sugar, lemon zest, salmon fillets, skinned, olive oil

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

unsalted butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill, salt and pepper to taste, lemon juice, grated lemon peel, unsalted, chilled butter cut into 1/2-inch cubes

mayonnaise, sour cream, fresh dill or 1 tbsp dried dill, parsley, minced, scallions, chopped (vegetable), lemon juice or 1/2 tsp vinegar, sea salt, ground black pepper

frozen peas, thawed & drained, sour cream, mayonnaise, shredded medium to sharp cheddar cheese (i prefer the sharp), dried dill (or 1 tbsp. freshly chopped dill), lemon juice, chopped fresh chives, green onions, chopped, hot sauce (more or less , depending on taste), fresh ground black pepper, sea salt

whole medium red potatoes cut into 1 inch pieces, heavy cream, garlic, whole shallot halved and thinly sliced lengthwise, thyme, whole bay leaf, black peppercorns, unsalted butter, chicken broth, goat cheese, sea salt, lemon juice, dill finely chopped, flat-leaf parsley finely chopped, olive oil, whole portobello mushroom stemmed and chopped, white wine, unsalted butter, sea salt, freshly ground pepper, mixed peppercorns or black ground, sea salt, whole 8 oz rib eye, grapeseed oil, unsalted butter, garlic, thyme, rosemary

mayonnaise, garlic cloves, finely minced, fresh lemon juice, olive oil, sea salt & freshly ground black pepper, to taste, baby shrimp, rinsed and drained, white bread, lightly toasted, crusts removed, and cut into 2 1/2-inch rounds, lemon , zest of, fresh dill sprig

peeled seeded cucumbers coarsely chopped, juice of 2 small lemons, sea salt, honey, plain yogurt, spring water, minced turkey ham, tomato chopped, sea salt, white pepper, fresh dill sprigs and sour cream for garnish