19555 sea breeze cocktail revolution Recipes

ripe bananas, canned drained fruit cocktail- cube if large pieces ( peaches , pears, pineapple, cherries etc ), juice from 1/2 lemon, eggs, vanilla, oil or melted butter or margarine, sugar, flour, b.soda, b.powder, salt, vanilla, chopped nuts ( walnuts, pecans, etc )

salad, shrimp, cooked, peeled & deveined (got mine in the frozen food section), artificial crab, chunks, cucumbers, celery hearts, yellow bell peppers, head lettuce, shredded, cocktail sauce, ketchup, double-strength horseradish, lemons

cake, cage-free eggs, separated, sw natural style fruit cocktail, undrained, granulated sugar, all purpose flour, baking soda, kosher salt, butter, sugar, evaporated milk, pure vanilla extract, sweetened flaked coconut

butter, brown sugar , packed, honey, chopped pecans, tube refrigerated crescent rolls, separated, smoked cocktail sausages

fruit cocktail (do not drain), pineapple chunks (drain ), mandarin orange (drain ), instant vanilla pudding, cool whip

carton cottage cheese, cherry gelatin, fruit cocktail drained, shredded coconut, chopped toasted pecans

pineapple chunks, undrained, fruit cocktail, undrained, powdered orange drink mix, instant vanilla pudding

cake, sugar, flour, baking soda, salt, eggs, fruit cocktail, undrained (can use crushed pineapple or peaches, chopped), white sugar, cream or evaporated milk, butter, vanilla

cake, sugar, fruit cocktail, flour, salt, soda, eggs, first topping, brown sugar, coconut, second topping, chopped pecans, coconut, evaporated milk, sugar, butter or margarine, boil together for 10 minutes.

cn large fruit cocktail, knox gelatine,plain, prepared eggnog, ts salt, ts vanilla, ts almond flavoring, whipping cream, tb sugar, baked pie shell (9in.)

sugar, flour, salt, baking soda, fruit cocktail, eggs; beaten, brown sugar, shredded coconut, chopped walnuts or pecans, evaporated milk, butter or margarine, sugar

granulated sugar, fruit cocktail, vanilla, graham cracker pie crust

spice cake ( makes two small layers of cake, 8 or 9 inch layers), fruit cocktail, brown sugar, cream cheese frosting, chopped nuts (pecans or walnuts) for garnish

all purpose flour, sugar, egg, baking soda, vanilla, fruit cocktail, brown sugar

vegetable juice (i use the spicy kind !), seafood cocktail sauce, cooked salad shrimp, thawed if frozen, ripe tomato, seeded and diced, green bell pepper, diced, cucumber, peeled and diced, green onions, thinly sliced, tabasco or hot pepper sauce to taste, prepared horseradish to taste

prepared horseradish, worchestershire sauce, celery seeds, red pepper flakes, cocktail sauce, vodka, white wine, whole lemon, juiced, shrimo

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz), paprika, salt, ground white pepper, tangy cocktail sauce, lemon wedges

unpeeled, large raw shrimp (about 30), hot and spicy bloody mary cocktail mix, chopped spanish olives, capers, drained, garnishes: pimiento-stuffed spanish olives , celery leaves