Ingredients:
- 1/8 ts salt
- 1 1/2 ts vanilla
- 1/4 ts almond flavoring
- 3 tb sugar
- 1 baked pie shell (9in.)
Directions:
- Drain fruit Cocktail well.Measure 1/2 cup of syrup and stir in gelatine. Set over boiling water,stir to dissolve.Remove from heat and stir into eggnog.Add salt and flavorings.Chill until mixture mounds when dropped from a spoon.Whip cream and fold into gelatine mixture with 1 1/2 cups well drained fruit cocktail.Chill again 5 to 10 min.,until mixture mounds.Heap into baked,cooked pie shell.Chill 2-3 hours.Decorate with remaining fruit before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.97 Kcal (1821 kJ) | ||
| Calories from fat | 240.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 15% | |
| Sodium | 299.94mg | 12% | |
| Potassium | 193.61mg | 4% | |
| Total Carbs | 44.39g | 15% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 239.65 Kcal (1003 kJ) | ||
| Calories from fat | 132.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 41% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 15% | |
| Sodium | 165.26mg | 12% | |
| Potassium | 106.67mg | 4% | |
| Total Carbs | 24.45g | 15% | |
| Sugars | 7.31g | 53% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 2.83g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 66.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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