239742 sea blackened salmon blackened tomatoes coconut lemon grass Recipes

salmon fillets (6 oz each), butter, canola oil, dried basil, dried oregano, mayonnaise, dill weed, milk, lemon juice, ground mustard, pepper, torn leaf lettuce, chopped tomato, chopped red onion, chow mein noodles

salmon, finely diced, yellow onion, finely diced, panko bread crumbs, green bell pepper, finely diced, garlic, minced, egg, beaten, soy sauce, lemon juice, salt, mayonnaise, fresh garlic, minced, dried basil, lemon juice, dijon mustard, lemon pepper

salmon fillets, extra virgin olive oil, salt, fresh ground black pepper, minced fresh rosemary leaf, lemon slices (about 2 s), lemon juice (about 1 lemon), marsala wine (or white wine), capers, aluminum foil

olive oil, toasted sesame oil, garlic cloves, minced, mae ploy green curry paste (to taste), shrimp, peeled & deveined (i prefer 16-20s so they are not overdone), scallops (either sea or bay will work, but i prefer sea), grouper, cut in bite size pieces, light coconut milk (about 1/2 can), fish sauce (aka nam pla), red pepper, cut in thin strips, snake beans, cut in 2-3-inch pieces or 1/2 lb green beans, trimmed, carrots , sliced into flowers (see below for instructions), stalk lemongrass, cut in 1-inch pieces, basil leaves, jasmine rice, water, light coconut milk

cream cheese, softened, chopped red onion, capers, drained and chopped, fresh dill, finely chopped, fresh lemon juice, coarse salt, fresh ground black pepper, loaves pumpernickel bread, cut into 16 half-inch slices, with crusts, smoked salmon, thinly sliced, english seedless cucumbers, thinly sliced into 1/8-inch slices, patted dry, plus more slices for decorating sides of cake, creme fraiche, salmon roe, black caviar, lemon wedge, plus more dill chopped for garnish

salmon fillets, extra-virgin olive oil, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices (about 2 s), lemon juice (about 1 lemon), marsala wine (or white wine), capers, aluminum foil

salmon patties, cooked salmon, panko bread crumbs, red onion, minced, celery, minced, fresh parsley, chopped, kosher salt, pepper, cayenne pepper, old bay seasoning, lemon zest, eggs, mayo, olive oil ( for frying , so any oil will do), dill sauce, sour cream, fresh dill, lemon zest, salt

red sockeye salmon, onion, finely chopped, lemon juice, prepared horseradish, salt , or to taste, smoked salmon cream cheese spread, dried parsley flakes, for garnish

salmon fillets, fresh lemon juice, divided, dried dill weed, lemon pepper, butter, divided, shallot, minced, white wine vinegar, white wine, divided, heavy cream, milk, dill weed, parsley, dried thyme, salt and white pepper to taste

salmon fillet, lemon-pepper seasoning, onion salt, onion, sliced and separated into rings, lemon, butter, cut into small chunks, sour cream, mayonnaise, dry white wine, capers, chopped onion, caper brine, lemon juice, prepared horseradish, dried dill weed, garlic salt, ground black pepper to taste

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

sea bass fillets (or other whitefish), corn husks , soaked in hot water for 5 minutes (sanitizes and prevents burning on grill), salt and pepper, unsalted butter, tomato paste, fresh basil, chopped, unsalted butter, fresh cilantro, chopped, fresh lime juice, lime zest, minced, unsalted butter, shallot, minced, fresh lemon juice, lemon zest, minced

coconut flour, baking soda, sea salt, eggs, coconut oil, melted and cooled, yacon syrup (or other sweetener if not following candida diet), vanilla extract (use alcohol-free), butter (softened ), vanilla extract (use alcohol-free), yacon syrup (or powdered yacon if you can find it)

white wine, water, onion, sliced, mint leaves (torn), lemon , juice of, and then cut in 4 pieces, peppercorns (lightly crushed ), salt, salmon fillets, i like to get thick slices not thin for this dish (6 oz each), cucumbers (peeled and lightly seeded ), minced onion, mayonnaise (no low fat), sour cream (no low fat), grated lemon zest, juice, salt (to drain the cucumbers), salt, pepper, peas, frozen, minced garlic, fresh mint leaves (fine chopped ), butter, salt, ground black pepper, water (to thin the puree if necessary)

salmon fillets, 6 oz. each, olive oil, plus more for salmon, tomatoes, diced, drained , pureed in blender, garlic, minced, butter (optional), fresh dill, minced, salt and pepper

salmon rolls, soaked cous cous, chopped walnuts, juice of a lemon, red pepper, onion, some ginger, garlic, smoked salmon, dip, low fat philadelphia cream cheese, crushed ginger, garlic powder, chilli powder, lemon juice, balsamic vinegar, ground black pepper, salt .

salmon fillets, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices, lemon juice, marsala wine, capers

unsalted butter, softened, fresh lemon juice, drained bottled capers, pumpernickel bread, sliced smoked salmon, red onion, sliced thin, avocado (preferably california), pitted, peeled, cut into 12 wedges, and sprinkled with the juice of 1/2 lemon, alfalfa sprouts