49020 sea bass napoleon galangal scallops salmon coconut reduction Recipes
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filet of fresh sea bass, cut into 1/2-inch cubes and10 Morefilet of fresh sea bass, cut into 1/2-inch cubes, lime juice, freshly squeezed, lemon juice, freshly squeezed, red onion, chopped, red bell pepper, minced, parsley, finely chopped, fresh cilantro, finely chopped, olive oil, sea salt , adjust to taste, ground pepper , adjust to taste, cayenne pepper (optional)15 min, 11 ingredients
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fresh lump crabmeat, drained, chopped green onions and9 Morefresh lump crabmeat, drained, chopped green onions, diced roasted red peppers, mayonnaise, sea salt, white pepper, smoked salmon, panko (japanese breadcrumbs), canola oil, spicy avocado tartar sauce, garnish: fresh cilantro sprigs11 ingredients
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coconut oil, green onions (chopped ) and11 Morecoconut oil, green onions (chopped ), garlic clove (chopped ), button mushrooms (stems removed and chopped ), red bell pepper, yellow bell pepper, orange bell pepper, baby spinach, sea salt, ground black pepper, marinated coconut curry tempeh, coconut milk (lite ), juice of 1 lime45 min, 13 ingredients
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salt, black pepper, chopped fresh cilantro and6 Moresalt, black pepper, chopped fresh cilantro, garlic cloves, thinly sliced, scallions (white and pale green parts only), finely chopped, extra-virgin olive oil, whole black bass or sea bass, cleaned and scales removed, lime, halved, lime wedges2 hour , 9 ingredients
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Herb-Steamed Chilean Sea Basschilean sea ref = http://www.foodterms.com/encyclopedia/b... and3 Morechilean sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 22 33 >bass fillet, salt and ground black pepper, chopped tarragon , dill and flat-leaf parsley, tarragon , dill and flat-leaf parsley for garnish30 min, 4 ingredients
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The Frenchman's Bass (Alton Brown)good eats court bouillon , recipe follows and1 Moregood eats court bouillon , recipe follows, sea bass fillets25 min, 2 ingredients
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Salmon Cakes With Lemon Herb Saucechopped bell pepper and15 Morechopped bell pepper, chopped green onions or 1/4 cup vidalia onion, mayonnaise or 1/4 cup miracle whip, lemon juice, seasoning salt, garlic powder, cayenne pepper, chicken of the sea brand boneless skinless pink salmon, egg, beaten, dry italian breadcrumbs, divided, butter (optional), mayonnaise or 3/4 cup miracle whip, lemon juice, prepared horseradish, dried thyme, salt and pepper, to taste45 min, 16 ingredients
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Salmon and Corn Chowderbutter, onion, chopped and12 Morebutter, onion, chopped, red potatoes (1 lb), cut into 1/2-inch cubes, all-purpose flour, low-sodium chicken broth, fresh or frozen corn kernels (thawed, if frozen ), heavy cream, paprika, sea salt , to taste, freshly ground pepper , to taste, salmon fillets (about 1 1/2 lb), skinned and cut into 2-inch pieces, fresh lemon juice , to taste, chopped fresh dill, chopped fresh parsley14 ingredients
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Coconut Orange Chardonnay Cupcakesflaked coconut, sugar, butter, melted, sugar, canola oil and22 Moreflaked coconut, sugar, butter, melted, sugar, canola oil, eggs, orange juice, chardonnay, vanilla extract, orange zest, lemon oil, unbleached pastry flour, baking powder, baking soda, sea salt, mandarin oranges, drained, flaked coconut, chopped chocolate, cream, unsalted butter, salt, vanilla extract, powdered sugar , sifted, cream or milk, melted white chocolate, for garnish, edible gold dust (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.27 ingredients
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Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mashchilean sea bass, skin off, baby or 4 small artichokes and18 Morechilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste1 hour 50 min, 20 ingredients
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Seared Scallops with Balsamic Reductionbalsamic vinegar, butter, divided, sea scallops, salt and1 Morebalsamic vinegar, butter, divided, sea scallops, salt, freshly ground black pepper5 ingredients
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Whole Fish (Black Bass, Striped Bass, or Sea Bass) Roasted with Potatoes and Thymebaby yukon gold potatoes, halved and7 Morebaby yukon gold potatoes, halved, cipollini onions or large shallots, peeled and quartered, extra-virgin olive oil, thyme, salt and freshly ground pepper, two 2- lb cleaned whole black bass , striped bass or other sea bass, lemon, thinly sliced , plus a lemon half, for squeezing, chopped parsley1 hour 30 min, 8 ingredients
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Pan-seared Scallops In Orange Reductionhandfuls of spinach leaves,stemmed, sliced fennel and4 Morehandfuls of spinach leaves,stemmed, sliced fennel, canola oil 8 sea scallops, sea salt and fresh ground pepper, fresh squeezed orange juice, unsalted butter6 ingredients
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Scallop Ceviche (Aaron Sanchez)sea scallops, salt, chopped ginger and13 Moresea scallops, salt, chopped ginger, whole peeled garlic cloves, stalk lemongrass, roughly chopped, olive oil, coconut milk, coconut water, fresh lime juice, jalapeno, finely diced, chopped chives, red onion, thinly sliced, tomato, diced, freshly ground black pepper, ginger juice, for seasoning, coconut, toasted20 min, 16 ingredients
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Seafood Shumai in a Lemon Grass Broth (Ming Tsai)master seafood mixture , recipe follows, egg and20 Moremaster seafood mixture , recipe follows, egg, chopped, frozen butter, shumai wrappers, lemongrass broth , recipe follows, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper, onion, sliced, jalapeno sliced with the seeds, peeled ginger, stalks lemongrass, sliced, white part only, fish sauce, chicken stock, white pepper, lemon, juiced1 hour 15 min, 22 ingredients
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Seafood Spring Rolls 'Sticks' with a Citrus Dipping Saucemaster seafood mixture (see seafood shumai recipe) and15 Moremaster seafood mixture (see seafood shumai recipe), lumpia wrappers, egg with 2 oz of water, lemon, juiced, lime, juiced, soy sauce, mint leaves , chiffonade, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper35 min, 16 ingredients
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Seafood-Cabbage 'Pancakes' (Ming Tsai)all-purpose flour, baking powder, salt and17 Moreall-purpose flour, baking powder, salt, vegetable broth or dashi, shredded white cabbage, egg, master seafood mixture , recipe follows, salt and white pepper, canola oil, to cook, oyster sauce, bonito flakes, for garnish (optional), rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper50 min, 20 ingredients
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