Directions:
- In a bowl, combine bell pepper, onions, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
- Stir in Chicken of the Sea Salmon, egg and 1/4 cup of the breadcrumbs; mix until well blended.
- Divide and form mixture into 8 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick.
- In buttered skillet, over medium heat, fry cakes until golden brown.
- Serve immediately with Lemon-Herb Sauce.
- LEMON-HERB SAUCE. In a bowl, combine: 3/4 cup mayonnaise, 1 Tbsp lemon juice, 1 Tbsp prepared horseradish, 1 tsp dried thyme, salt and pepper, to taste. Blend well. Chill until ready to serve. Makes about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.57 Kcal (2259 kJ) | ||
| Calories from fat | 466.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.88g | 80% | |
|---|---|---|---|
| Cholesterol | 89.45mg | 30% | |
| Sodium | 583.79mg | 24% | |
| Potassium | 69.14mg | 1% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.2mg | 34% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.04 Kcal (1298 kJ) | ||
| Calories from fat | 268.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 80% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 30% | |
| Sodium | 335.45mg | 24% | |
| Potassium | 39.73mg | 1% | |
| Total Carbs | 7.67g | 4% | |
| Sugars | 2g | 14% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 2.75g | 10% | |
| Vitamin C | 9.4mg | 27% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.6mg | 34% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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