143669 sea bass blackened scallops salmon blackened coconut lemon reduction Recipes
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salmon fillets, dry sherry or 1/4 cup dry vermouth and10 Moresalmon fillets, dry sherry or 1/4 cup dry vermouth, extra virgin olive oil, butter, all-purpose flour, low sodium chicken broth, fresh lemon juice, cooked shrimp (peeled ), fresh oregano, minced or 1/2 tsp dried oregano, fresh rosemary leaves, minced or 1/2 tsp dried rosemary, fresh coarse ground black pepper, fresh rosemary (for garnish )26 min, 12 ingredients
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salmon, onion, finely grated (use juice and pulp) and7 Moresalmon, onion, finely grated (use juice and pulp), stalk finely chopped celery (optional), minced fresh parsley, salt and pepper, eggs, well beaten, fine dry breadcrumb (or dry mashed potato mix), lemon juice, butter (you may need a tad more for frying)35 min, 9 ingredients
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center-cut salmon steaks, 3/4-1-inch thick, whole lemons and10 Morecenter-cut salmon steaks, 3/4-1-inch thick, whole lemons, fresh dill sprig, butter, cornstarch, cold water, fresh lemon juice, snipped fresh dill, salt, dried chervil , can sub parsley (optional), cayenne pepper (optional), lemons, unpeeled and cut into quarters45 min, 12 ingredients
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Salmon Fillets With Pecan Crunch Toppingsalmon fillets, dijon mustard, butter, honey, breadcrumbs and5 Moresalmon fillets, dijon mustard, butter, honey, breadcrumbs, pecans , chopped semi fine, parsley, salt, pepper, lemon slice25 min, 10 ingredients
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