48719 scrambled portobello mushrooms Recipes

  • Roasted Portobello Dip
    olive oil, portobello mushrooms, cleaned and chopped and
    5 More
    olive oil, portobello mushrooms, cleaned and chopped, onions, chopped (i use vidalia but any white onion will do), garlic, finely chopped, cream cheese, room temperature, onion powder, salt and pepper to taste
    20 min, 7 ingredients
  • Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches
    balsamic vinegar, olive oil, garlic clove, minced and
    9 More
    balsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portobello mushroom caps, chopped fresh basil, salt, freshly ground black pepper, kaiser rolls, soft goat cheese
    34 min, 12 ingredients
  • Fettuccine With Portobello-Alfredo Sauce
    fettuccine, portobello mushrooms, butter and
    8 More
    fettuccine, portobello mushrooms, butter, garlic cloves, minced, whipping cream, milk, shredded parmesan cheese, coarsely ground pepper, salt, chopped fresh italian flat-leaf parsley, garnish: italian flat-leaf parsley sprigs
    35 min, 11 ingredients
  • Roasted Stuffed Portobellos (Robin Miller) Roasted Stuffed Portobellos (Robin Miller)
    cooked chicken breast halves, diced and
    4 More
    cooked chicken breast halves, diced, frozen chopped broccoli, thawed and undrained, diced oil-packed sun-dried tomatoes , with 1 tbsp oil from jar, seasoned dry bread crumbs, portobello mushroom caps, stems removed
    30 min, 6 ingredients
  • Smoky Portobello Soup (Paula Deen) Smoky Portobello Soup (Paula Deen)
    olive oil, liquid smoke, chopped sweet onions and
    8 More
    olive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux (1 stick of butter and 1/2 cup all-purpose flour; cook slowly over low heat), heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish
    55 min, 11 ingredients
  • Soft Polenta with Grilled Portobello and Treviso (Mario Batali) Soft Polenta with Grilled Portobello and Treviso (Mario Batali)
    heads treviso radicchio, portobello mushrooms and
    8 More
    heads treviso radicchio, portobello mushrooms, red wine vinegar, garlic, thinly sliced, anchovy fillets, finely chopped, marjoram, leaves removed , barely chopped, virgin olive oil, water plus 2 tbsp salt, polenta, stracchino cheese
    10 ingredients
  • Spinach and Artichoke Stuffed Portobellos (Rachael Ray) Spinach and Artichoke Stuffed Portobellos (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    13 More
    extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful
    25 min, 14 ingredients
  • Steak, New Potato and Portobello Kebabs on Rosemary Skewers (Emeril Lagasse) Steak, New Potato and Portobello Kebabs on Rosemary Skewers (Emeril Lagasse)
    new potatoes , such as red bliss (about 3 oz each) and
    16 More
    new potatoes , such as red bliss (about 3 oz each), portobello mushroom cap , about 4 oz, steak, sea salt, freshly ground black pepper, vegetable oil, balsamic vinegar, chopped fresh rosemary leaves, minced garlic, thick, woody , rosemary branches, or 4 soaked, 12-inch bamboo skewers, rice noodles , recipe follows, rice noodles , soaked in boiling water for 5 minutes to soften, drained, mirin, sesame oil, teriyaki sauce, scallions, chopped, salt and pepper
    1 hour 5 min, 17 ingredients
  • Warm Spinach Portobello Tart with Roasted Tomato Vinaigrette Warm Spinach Portobello Tart with Roasted Tomato Vinaigrette
    cream cheese, margarine, salt, flour, tomatoes and
    9 More
    cream cheese, margarine, salt, flour, tomatoes, chopped garlic, extra virgin olive oil, salt, pepper, balsamic vinegar, portobello mushrooms. stemmed , cut into thin strips, spinach, stemmed, washed, dried , and cut into thin strips, mozzarella , julienned, capers for garnish
    2 hour 20 min, 14 ingredients
  • Greek Stuffed Portobellos Greek Stuffed Portobellos
    ground beef , extra lean and
    7 More
    ground beef , extra lean, feta cheese, preferably with black pepper, fresh spinach, chopped, egg, oregano, onion, chopped, garlic salt, portobello mushrooms, stems removed
    10 min, 8 ingredients
  • Greek Portobello Salad Greek Portobello Salad
    greek vinaigrette dressing, divided, portobello mushrooms and
    6 More
    greek vinaigrette dressing, divided, portobello mushrooms, feta cheese, crumbled, fresh spinach , torn, tomatoes, sliced, sliced red onion, kalamatta olives, drained, sliced, pepperoncini peppers, drained
    10 min, 8 ingredients
  • Roasted Portobello Salad With Blue Cheese Roasted Portobello Salad With Blue Cheese
    red wine vinegar, spicy mustard, salt and
    7 More
    red wine vinegar, spicy mustard, salt, freshly ground black pepper, olive oil, portobello mushrooms, stems trimmed, endive sliced 1/2 thick, mixed salad greens, red onion thinly sliced, blue cheese
    20 min, 10 ingredients
  • Parmesan Portobellos N Marinara Sauce Parmesan Portobellos N Marinara Sauce
    marinara sauce, garlic, portobello mushrooms and
    2 More
    marinara sauce, garlic, portobello mushrooms, grated parmesan cheese, mozzarella cheese
    25 min, 6 ingredients
  • Grilled Portobello Parmesan Grilled Portobello Parmesan
    extra-virgin olive oil, balsamic vinegar and
    7 More
    extra-virgin olive oil, balsamic vinegar, garlic clove, pressed, portobello mushrooms, stemmed , gills scraped out, whole-milk ricotta cheese, grated parmesan cheese, chopped fresh basil, divided, thick heirloom tomato slices (from 2 very large tomatoes), fontina cheese, thinly sliced
    10 min, 9 ingredients
  • Smoky Portobello Soup Smoky Portobello Soup
    olive oil, liquid smoke, chopped sweet onions and
    11 More
    olive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux, butter, all-purpose flour, cook slowly over low heat, heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish
    45 min, 14 ingredients
  • Cream Of Portobello Soup Cream Of Portobello Soup
    garlic minced, stalk celery diced, white onion diced and
    6 More
    garlic minced, stalk celery diced, white onion diced, portobello mushrooms, butter, half and half, dry sherry, salt, freshly ground black pepper
    20 min, 9 ingredients
  • Marinated Portobellos Marinated Portobellos
    low-sodium teriyaki sauce, orange juice, minced garlic and
    5 More
    low-sodium teriyaki sauce, orange juice, minced garlic, sesame oil, crushed red pepper, portobello mushroom caps, sesame seeds (optional)
    8 ingredients
  • Yukon Gold-Stuffed Portobellos Yukon Gold-Stuffed Portobellos
    yukon gold potatoes (about 1 3/4 lb), peeled and cut into... and
    12 More
    yukon gold potatoes (about 1 3/4 lb), peeled and cut into 1-inch pieces, portobello mushroom caps, olive oil-flavored cooking spray, salt, freshly ground black pepper, light butter, garlic cloves, minced, fat-free milk, salt, freshly ground black pepper, provolone cheese, chopped green onions, freshly ground black pepper
    13 ingredients




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