Directions:
- Preheat oven to 375 degrees.
- Coat an 9-by13-inch glass baking dish with nonstick cooking spray.
- Stir seasoning and garlic into sauce
- Spread 3/4 cup marinara sauce in the bottom of the dish.
- Trim the mushrooms so they fit in one layer; use the trimmed pieces to fill in where needed.
- Pour the remaining sauce over the mushrooms.
- Sprinkle with Parmesan then Mozzerella
- Sprinkle with a little more italian seasoning
- Cover the dish with foil and bake for 20-25 minutes.
- Let stand a couple of minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.82 Kcal (573 kJ) | ||
| Calories from fat | 50.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 7% | |
| Sodium | 711.69mg | 30% | |
| Potassium | 285.7mg | 6% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 387.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 122.13 Kcal (511 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 9% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 7% | |
| Sodium | 635.25mg | 30% | |
| Potassium | 255.02mg | 6% | |
| Total Carbs | 6.94g | 3% | |
| Sugars | 4.37g | 20% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 11.76g | 26% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 346.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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