Greek Stuffed Portobellos Recipe

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Greek Stuffed Portobellos
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Ingredients:

Directions:

  1. Mix together all but the mushrooms. Mound half of the mixture onto each mushroom cap.
  2. Bake at 400 for 20-30 minutes or throw them on the grill.
  3. NOTE: You can triple the stuffing ingredients and turn the mixture into burgers or meatballs! Wonderful with tzatziki!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.57 Kcal (1208 kJ)
Calories from fat 171.55 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 153.46mg 51%
Sodium 595.76mg 25%
Potassium 686.76mg 15%
Total Carbs 7.11g 2%
Sugars 2.71g 11%
Dietary Fiber 3.82g 15%
Protein 25.85g 52%
Vitamin C 7.7mg 13%
Vitamin A 1.2mg 39%
Iron 4.7mg 26%
Calcium 318.3mg 32%
Amount Per 100 g
Calories 113.76 Kcal (476 kJ)
Calories from fat 67.63 Kcal
% Daily Value*
Total Fat 7.51g 29%
Cholesterol 60.5mg 51%
Sodium 234.87mg 25%
Potassium 270.74mg 15%
Total Carbs 2.8g 2%
Sugars 1.07g 11%
Dietary Fiber 1.5g 15%
Protein 10.19g 52%
Vitamin C 3mg 13%
Vitamin A 0.5mg 39%
Iron 1.8mg 26%
Calcium 125.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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