Directions:
- Sauté garlic, onion and celery in 1 tablespoon butter.
- Slice 1/2 of the mushroom in bite size pieces and set aside.
- Dice remaining mushrooms and add to sautéing vegetables.
- Cook until all vegetables are soft then add sherry and stir and remove from heat.
- Puree vegetables until fine then return to stove and add half and half, mushrooms and butter.
- Heat until sliced mushrooms are cooked then season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.75 Kcal (1305 kJ) | ||
| Calories from fat | 247.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 42% | |
|---|---|---|---|
| Cholesterol | 82.42mg | 27% | |
| Sodium | 234.62mg | 10% | |
| Potassium | 326.26mg | 7% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 129.57 Kcal (542 kJ) | ||
| Calories from fat | 103.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 42% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 27% | |
| Sodium | 97.52mg | 10% | |
| Potassium | 135.6mg | 7% | |
| Total Carbs | 4.42g | 4% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 2.5g | 12% | |
| Vitamin C | 1.9mg | 7% | |
| Calcium | 86.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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