410217 scrambled eggs wild smoked cream sauce Recipes

orecchiette (or other pata if you prefer), olive oil, assorted wild mushroom, stems trimmed , wiped clean, and thinly sliced, chopped shallot, chopped garlic, minced fresh thyme leaves, salt, fresh ground black pepper, heavy cream, grated parmesan cheese, chopped chives (for garnish )

olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced

cream cheese, softened, half-and-half cream, eggs, parmesan cheese, grated, lemon pepper, bacon bits, unsalted butter

eggs, cream , plus, cream, butter (for frying ), cream of mushroom soup, shredded cheese, bacon, crumbled, salt, pepper

eggs, cream cheese, cut into bits and softened, minced fresh chives plus additional for garnish, unsalted butter

eggs, milk, cream cheese, monterey jack and cheddar cheese blend, salt (as much as desired), pepper (as much as desired)

eggs, milk, salt, pepper, butter, cream cheese , cut into cubes, chopped fresh basil (optional), fresh basil sprig

cream cheese, softened, milk, eggs , to 6, chives, chopped, salt, butter, bread, crusts removed, buttered

eggs, salt, pepper, butter, cream cheese, chilled, cut in 1/2-inch cubes, lox , 1/2-inch strips, fresh chives, chopped

wild rice, bacon, onion, chopped, salt, pepper, egg, slightly beaten, cream or 1/2 cup milk, carrot, shredded, butter

whole green beans, fresh or frozen, kosher salt, vegetable oil, onions, thinly sliced, wild mushroom cream sauce , kept hot, parsley, minced, wild mushroom cream sauce, onion, small dice, assorted fresh wild mushrooms, butter, flour, milk, white wine, dried thyme, dried oregano, heavy cream, tabasco sauce or to taste, salt and pepper to taste

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

black pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper

canola oil, brisket , trimmed of excess fat, kosher salt and freshly ground black pepper, spanish onions, halved and thinly sliced, carrots , cut into 1-inch pieces, garlic, thinly sliced, porter beer, chicken stock, fresh bay leaves, fresh thyme sprigs, fresh parsley sprigs, aged sherry vinegar, granulated sugar, crushed black peppercorns, crushed green peppercorns, crushed pink peppercorns, cheddar scrambled eggs , recipe follows, steak sauce mayonnaise , recipe follows, kettle bbq chips, crushed, soft hoagie rolls, mayonnaise, molasses, ketchup, prepared horseradish, drained, dijon mustard, whole-grain mustard, honey, kosher salt and freshly ground black pepper, unsalted butter, eggs , whisked until smooth, grated aged cheddar (a really good aged cheddar), kosher salt and freshly ground black pepper

mixed dried wild mushrooms, beef broth , 25% less sodium, warmed, canola oil, divided, butter, softened, shallot, finely diced, roasted garlic , seasoned paste, dry white wine, whipping cream, beef medallions (4oz each, aaa beef), salt, pepper

orchiette pasta, olive oil, assorted wild mushrooms, stems trimmed , wiped clean, and thinly sliced, chopped shallots, chopped garlic, minced fresh thyme leaves, salt, freshly ground black pepper, heavy cream, grated parmesan, chopped chives

cooked risotto , cooled completely, chopped cooked shrimp, chopped prosciutto, chopped fresh sage leaves, plus sprigs, for garnish, diced mozzarella, kosher salt and freshly ground black pepper, all-purpose flour, eggs, lightly beaten, essence , recipe follows, fine bread crumbs, olive oil, smoked tomato cream sauce , recipe follows, fresh beefsteak tomatoes, quartered, olive oil, kosher salt and freshly ground black pepper, chopped yellow onions, minced garlic, tomato paste, cayenne, chicken stock, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme