Scrambled Egg Casserole Recipe

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Scrambled Egg Casserole
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Ingredients:

Directions:

  1. Mix eggs and cream; scramble in a frying pan with butter. Add salt and pepper.
  2. Put scrambled eggs in 3 quart casserole dish. Pour top with soup, cheese, and bacon.
  3. Bake at 250* for 30 minutes.
  4. Note: Can be refrigerated overnight, then baked 45-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.57 Kcal (1129 kJ)
Calories from fat 197.59 Kcal
% Daily Value*
Total Fat 21.95g 34%
Cholesterol 328.43mg 109%
Sodium 387.28mg 16%
Potassium 179.36mg 4%
Total Carbs 2.49g 1%
Sugars 0.1g 0%
Dietary Fiber 0.03g 0%
Protein 16.44g 33%
Vitamin C 0.3mg 0%
Iron 1.7mg 9%
Calcium 200mg 20%
Amount Per 100 g
Calories 200.15 Kcal (838 kJ)
Calories from fat 146.7 Kcal
% Daily Value*
Total Fat 16.3g 34%
Cholesterol 243.85mg 109%
Sodium 287.54mg 16%
Potassium 133.17mg 4%
Total Carbs 1.85g 1%
Sugars 0.07g 0%
Dietary Fiber 0.02g 0%
Protein 12.2g 33%
Vitamin C 0.2mg 0%
Iron 1.3mg 9%
Calcium 148.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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