Orchiette Pasta with Wild Mushroom Cream Sauce (Emeril Lagasse) Recipe

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Orchiette Pasta with Wild Mushroom Cream Sauce (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large pot of boiling salted water, cook the pasta until al dente. Drain and return to the pot. Cover to keep warm.
  2. Meanwhile, in a large saute pan, heat the oil over medium-high heat. Add the mushrooms and cook, stirring, until soft, 3 to 4 minutes. Add the shallots, garlic, thyme, salt, and pepper, and cook, stirring, until fragrant, 2 minutes. Add the cream, increase the heat to high, and bring to a boil. Reduce the heat and simmer until the sauce thickens enough to coat the back of a spoon, about 5 minutes. Add the Parmesan and adjust the seasoning, to taste.
  3. Add the pasta, stir to coat with the sauce, and cook until the pasta is heated through, 1 minute. Remove from the heat and divide among 4 serving bowls or plates. Sprinkle each serving with chives and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.6 Kcal (1506 kJ)
Calories from fat 295.9 Kcal
% Daily Value*
Total Fat 32.88g 51%
Cholesterol 93.2mg 31%
Sodium 802.66mg 33%
Potassium 473.77mg 10%
Total Carbs 8.43g 3%
Sugars 3.25g 13%
Dietary Fiber 1.65g 7%
Protein 9.87g 20%
Vitamin C 5.8mg 10%
Iron 1.5mg 8%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 172.34 Kcal (722 kJ)
Calories from fat 141.81 Kcal
% Daily Value*
Total Fat 15.76g 51%
Cholesterol 44.67mg 31%
Sodium 384.68mg 33%
Potassium 227.06mg 10%
Total Carbs 4.04g 3%
Sugars 1.56g 13%
Dietary Fiber 0.79g 7%
Protein 4.73g 20%
Vitamin C 2.8mg 10%
Iron 0.7mg 8%
Calcium 92.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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