216012 scrambled egg and creepe casserole Recipes

eggs, sour cream, water, salt & freshly ground black pepper, butter, grated cheddar cheese (i use sharp)

eggs, sour cream, water, salt & freshly ground black pepper, butter, grated cheddar cheese

eggs, salt & freshly ground black pepper, unsalted butter (or more ), heavy cream

vegetable oil, sweet red pepper, chopped, eggs, low-fat milk, salt, pepper, cheddar cheese, shredded, tortillas , whole wheat, flax (or your preferred kind)

butter, eggs, heavy cream, kosher salt, snipped fresh herbs of choice (optional)

eggs, milk, cayenne pepper, salt, scallion, thinly sliced (green onion), cheddar cheese, grated, tomatoes, quartered (optional), salt and pepper

eggs (per person ), butter, milk, lea & perrins worcestershire sauce

eggs, milk, salt, ground black pepper, ghee or 2 tbsp butter, spring onions or 2 small white onions, finely chopped, fresh red chilies or 2 -3 green chilies, seeded and chopped, grated fresh ginger, ground turmeric, chopped fresh coriander leaves, ripe tomato, peeled and diced ,optional, ground cumin, chopped tomato, fresh cilantro or 1 sprig coriander leaves

eggs, fresh mint, minced, minced flat leaf parsley, fresh oregano, minced (or 1/2 tsp. dried oregano), scallions, minced, black pepper, freshly ground, olive oil, fresh spinach (packed), feta, crumbled, halved cherry tomatoes (or or ripe tomatoes, diced)

butter, eggs, water or 4 tsp milk, salt, pepper, whipping cream (at room temperature ), cheddar cheese, finely shredded, parsley, sprig for garnish

eggs, butter, diced (ice-cold), creme fraiche, freshly ground sea salt and pepper (you can use regular salt if you need to), chives, snipped (substitute with green onion if necessary), rustic bread to serve (such aspain polaf ne)

eggs, beaten, onion, chopped, tomato sauce, salt , to taste, pepper , to taste, ground cumin (or to taste), ground coriander (or to taste)

eggs, milk, salt & freshly ground black pepper, butter, grated mainland extra tasty cheddar cheese, bread

eggs, smoked trout fillets, broken into 1/2-inch pieces, cream cheese, cut into 1/2-inch pieces, room temperature, chopped green onions, chopped fresh dill, butter, fresh dill sprigs (optional)