1424 scrambled deborah madison Recipes

onion, diced, red pepper, de seeded and thinly sliced, olive oil, eggs, milk, bacon, diced, toast, salt and pepper

butter, bacon, diced, green onions, finely sliced ,tops reserved for garnish, eggs, light sour cream, feta cheese, crumbled, cracked black pepper, hot toast or croissant, to serve

eggs, milk, cayenne pepper, salt, scallion, thinly sliced (green onion), cheddar cheese, grated, tomatoes, quartered (optional), salt and pepper

oil, onion, finely chopped, bell pepper, finely chopped (red, green or yellow ), garlic cloves, minced, tomatoes, seeded and chopped, eggs, lightly beaten, salt and pepper (to taste)

egg whites, eggs, reduced-fat ranch salad dressing, spicy brown mustard, fresh parsley, minced (i used fresh chives), garlic powder (i omitted it), canola oil (i used pam), part-skim mozzarella cheese, shredded

eggs (per person ), butter, milk, lea & perrins worcestershire sauce

smoked salmon, eggs, cream cheese, at room temperature, chopped fresh dill, unsalted butter, freshly ground white pepper , to taste

canola oil, onion , cut into strips, tomatoes, chopped, parsley, finely chopped, cumin, paprika, black pepper, salt, olive oil, eggs, scrambled

eggs, milk, salt, ground black pepper, ghee or 2 tbsp butter, spring onions or 2 small white onions, finely chopped, fresh red chilies or 2 -3 green chilies, seeded and chopped, grated fresh ginger, ground turmeric, chopped fresh coriander leaves, ripe tomato, peeled and diced ,optional, ground cumin, chopped tomato, fresh cilantro or 1 sprig coriander leaves

eggs, fresh mint, minced, minced flat leaf parsley, fresh oregano, minced (or 1/2 tsp. dried oregano), scallions, minced, black pepper, freshly ground, olive oil, fresh spinach (packed), feta, crumbled, halved cherry tomatoes (or or ripe tomatoes, diced)

red onion, zucchini, tomatoes, black olives (1/4 cup once chopped- half a small can), reduced-fat feta cheese (i sometimes omit this), eggs, cavenders all purpose greek seasoning, flour tortillas

eggs, butter, diced (ice-cold), creme fraiche, freshly ground sea salt and pepper (you can use regular salt if you need to), chives, snipped (substitute with green onion if necessary), rustic bread to serve (such aspain polaf ne)

left over cooked pasta (i use ramen a lot), left over cooked carrots (in slices), left over cooked peas, egg, scrambled, chopped cooked chicken (or any other left over meat), soy sauce, chicken broth

scallion, thinly sliced, tightly packed curly fresh parsley leaves, chopped, tightly packed fresh basil or 1/2 tbsp tarragon leaf, chopped, eggs, heavy cream, cream cheese , cut into about 3/4-inch pieces, salt & freshly ground black pepper, as needed, butter, fresh chives, minced

firm tofu, soy sauce (i use the healthier bragg liquid aminos), onion powder or 2 green onions, chopped, salt, turmeric, green bell pepper, chopped, tomato, chopped, canned green chilies (optional) or 2 tbsp dried green pimientos (optional), black salt, to taste (this sulferic salt is optional but makes a huge difference in making the tofu taste more like eggs ,)