281 scottish collops Recipes

margarine, skim milk, egg, all-purpose flour, quaker oats, quick uncooked, sugar, baking powder, cream of tartar, salt, raisins

all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter, melted, milk, egg, beaten to blend, raisins

eggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired

all-purpose flour, rolled oats, white sugar, baking powder, salt, currants, egg, beaten, unsalted butter or 1/2 cup margarine, melted, milk

white potato (or russet, idaho, etc.), savoy cabbage, sea salt, fresh ground black pepper, green onions, minced, butter, half-and-half (or whole milk), cheddar cheese (i like extra sharp), parmesan cheese, freshly grated, eggs (optional)

olive oil, carrot, chopped, turnip, chopped, onion, chopped, leek, trimmed and chopped, oatmeal, meat stock or 570 ml vegetable stock, milk, salt and pepper, chopped parsley

light cream (don tsp use heavy or whipping cream), sweetened condensed milk, malt scotch whisky, instant coffee, chocolate syrup (we use hershey s), vanilla extract, almond extract

self-raising flour, good pinch mustard powder or cayenne pepper, butter, cheddar cheese, grated, spring onions, trimmed and finely chopped, eggs or 1 large egg, beaten, buttermilk or 2 -4 tbsp plain yogurt

chicken thighs, apricot jam, dijon mustard, tomato ketchup, worcestershire sauce, soy sauce, cayenne pepper (to taste), garlic clove, crushed, salt & freshly ground black pepper, to taste

hard-boiled eggs, well-chilled, sausage meat, minced parsley, ground sage, pepper, flour, eggs, beaten, breadcrumbs, vegetable oil (for frying )

butter, softened, lemon rind, finely grated, lemon juice, fresh dill, chopped, butter, for greasing, salmon steaks, lemons, sliced and halved, fresh dill sprigs, salt, ground black pepper, new potatoes , boiled for serving alongside, green salad

potatoes, peeled and cut in cubes, rutabaga, peeled and cut in cubes, salt and pepper, milk, butter

self-rising flour, sugar, baking soda, egg, lightly beaten, milk, butter

white flour, rice flour, fine sugar (berry, aka bar sugar, extra finely ground granulated sugar), butter (at room temperature )

oxtail, cut into pieces, surplus fat removed, onions, chopped (i recommend sweet onions), carrot, chopped, stalks celery, chopped, butter (or meat dripping), beef stock, tomato juice, plain flour, port wine, bay leaf, thyme, parsley (including stalks), stalk celery, with leaves, whole green onions

fresh yeast, sugar , for creaming the yeast, milk , and, water, mixed and warmed to blood heat (more if necessary), strong white bread flour, salt, butter, flour , for dusting

refrigerated pie crusts (1 15-oz package), room temperature, granny smith apples, peeled, cored, cut into 1/3-inch cubes, sugar, divided, gingersnap cookie crumbs, orange marmalade, golden raisins, grated orange peel, whipping cream