Scottish Deviled Chicken Recipe

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Scottish Deviled Chicken
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Ingredients:

Directions:

  1. Pre-heat the oven to 350.
  2. Place chicken in a shallow, oven-proof dish.
  3. Mix the jam, mustard, cayenne and garlic until smooth.
  4. Add the ketchup, Worcestershire sauce, soy sauce, salt and pepper and pour over the chicken pieces, making sure they are evenly coated.
  5. Place the lid on the dish and bake in the oven for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.03 Kcal (147 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 457.32mg 19%
Potassium 53.38mg 1%
Total Carbs 7.62g 3%
Sugars 5.69g 23%
Dietary Fiber 0.11g 0%
Protein 0.65g 1%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 130.17 Kcal (545 kJ)
Calories from fat 2.28 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 1699.27mg 19%
Potassium 198.35mg 1%
Total Carbs 28.31g 3%
Sugars 21.14g 23%
Dietary Fiber 0.42g 0%
Protein 2.41g 1%
Vitamin C 4.9mg 2%
Iron 1.3mg 2%
Calcium 32mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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