3 collops Recipes
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veal escalopes , each weighing approx. 4 to 6 oz, butter and12 Moreveal escalopes , each weighing approx. 4 to 6 oz, butter, onion, chopped, dry white wine, veal stock or 14 fl oz chicken stock, minced mushroom, ketchup, mixed with the mushroom, lemon juice, plain flour, ground mace, crisp roll (bacon flavour, if you can find them), fried button mushroom, lemon twist, parsley sprig1 hour , 14 ingredients
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