578 school szechuan Recipes

  • Szechuan Green Beans
    garlic, ginger, peeled (1/4 to 1/2 inch slices) and
    5 More
    garlic, ginger, peeled (1/4 to 1/2 inch slices), green onions , cut into 1/2 inch pieces, olive oil, fresh green beans, trimmed and cut, red pepper flakes, crushed, soy sauce
    27 min, 7 ingredients
  • Szechuan Fish
    red snapper (or other firm white fish) or 1 lb cod, cut o... and
    8 More
    red snapper (or other firm white fish) or 1 lb cod, cut onto 1 1/2 pieces (or other firm white fish), green onions, chopped, garlic, minced, fish stock (or use chicken stock), soy sauce, rice vinegar, ginger, grated, sherry wine, chili pepper, crushed
    30 min, 9 ingredients
  • Szechuan Long Beans
    oil, beans (*you can substitute green beans ), soy sauce and
    5 More
    oil, beans (*you can substitute green beans ), soy sauce, hot red chili peppers, chopped, ginger, chopped, shaoxing wine, sugar, salt
    10 min, 8 ingredients
  • Szechuan Green String Beans
    cooking oil , plus, cooking oil and
    8 More
    cooking oil , plus, cooking oil, string bean, trimmed and cleaned, minced garlic, ground pork, soy sauce, sherry wine, sugar, chicken broth, sesame oil
    15 min, 10 ingredients
  • Szechuan Shrimp Stir-Fry
    chicken broth, tomato paste, rice vinegar , plus and
    13 More
    chicken broth, tomato paste, rice vinegar , plus, rice vinegar, sugar, soy sauce, oil, cornstarch, ground red pepper, shrimp, peeled and deveined, salt, oil, garlic, crushed, onion, sliced thin, mushrooms (canned or fresh ), sesame seeds (optional)
    20 min, 16 ingredients
  • Szechuan Green Beans
    sesame oil, fresh green beans, garlic cloves, minced and
    3 More
    sesame oil, fresh green beans, garlic cloves, minced, minced fresh ginger, salt, crushed red pepper flakes , to taste
    20 min, 6 ingredients
  • Szechuan Beef or Deer
    sirloin steak, chopped gingerroot, crushed garlic and
    10 More
    sirloin steak, chopped gingerroot, crushed garlic, chinese five spice powder, tabasco sauce, soy sauce, sherry wine, vegetable oil, julienned carrots, julienned celery, green onions , quartered lengthwise, then cut in 2 inch lengths, cornstarch, cold water
    1 hour 20 min, 13 ingredients
  • Szechuan Chicken Skewers With Singapore Cole Slaw
    chicken breast , cut into 1 inch pieces and
    18 More
    chicken breast , cut into 1 inch pieces, hoisin sauce (i use blue dragon brand, you can buy hoisin in most supermarkets or asian grocery stores.), ketchup, garlic cloves, soy sauce, chinese chili sauce, rice wine vinegar, sherry wine, sesame oil, green cabbage, sliced thinly, red cabbage, sliced thinly, carrot, shredded, red pepper, sliced thinly, lime juice, sugar, soy sauce, chinese chile sauce with garlic, curry powder, honey
    15 min, 19 ingredients
  • Szechuan Shrimp
    shelled shrimp, boiled, oil, garlic, minced and
    6 More
    shelled shrimp, boiled, oil, garlic, minced, fresh red chile, finely chopped, chili sauce, cornstarch, chicken stock, brown sugar, sea salt
    15 min, 9 ingredients
  • Szechuan Broccoli (Chinese)
    soy sauce, rice wine vinegar, granulated sugar and
    6 More
    soy sauce, rice wine vinegar, granulated sugar, sesame seeds, vegetable oil, red pepper, crushed, ground ginger, garlic cloves, minced, broccoli florets, in bite-size pieces
    6 min, 9 ingredients
  • Szechuan Chicken and Vegetables
    light sesame oil, chicken breast tenders and
    3 More
    light sesame oil, chicken breast tenders, dried red pepper flakes, stir fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce
    19 min, 5 ingredients
  • Szechuan Fried Eggplant
    eggplants (halved lengthwise and cut diagonally into 2 in... and
    8 More
    eggplants (halved lengthwise and cut diagonally into 2 inch pieces), chicken broth, sugar, scallions, finely chopped, light soy sauce, garlic, finely chopped, chili bean sauce, fresh gingerroot, finely chopped, peanut oil (for frying )
    30 min, 9 ingredients
  • Szechuan Pork
    hoisin sauce, water, peanut oil and
    5 More
    hoisin sauce, water, peanut oil, boneless cooked pork, 1 piece, left over roast , cut into thin strips, garlic clove, smashed, green onion, washed, trimmed and cut into 1 inch pieces, fresh gingerroot , cut into julienne strips, tabasco sauce
    10 min, 8 ingredients
  • Szechuan Chicken With Peanuts 6 Ww Pts
    chicken breast , cut into strips, hoisin sauce, cornstarch and
    10 More
    chicken breast , cut into strips, hoisin sauce, cornstarch, chicken broth, rice vinegar, sugar, chili-garlic sauce, oil, minced peeled gingerroot, garlic cloves, minced, green bell pepper, chopped, carrots , thinly sliced on the diagonal, unsalted dry roasted peanuts
    20 min, 13 ingredients
  • Szechuan Chicken With Peanuts
    whole boneless skinless chicken breasts, egg white and
    14 More
    whole boneless skinless chicken breasts, egg white, cornstarch, dry sherry, sesame oil (optional), sugar, cold water, soy sauce, cornstarch, cooking oil, dried hot peppers, quartered or 1 tbsp crushed red pepper flakes, garlic, minced, grated gingerroot, dry roasted peanuts, frozen pea pods, thawed, hot cooked rice
    40 min, 16 ingredients
  • Szechuan  Braised Chicken
    peanut oil, chicken breast, cubed, chinese vegetables and
    11 More
    peanut oil, chicken breast, cubed, chinese vegetables, five-spice powder, szechwan pepper, chicken stock, soya sauce, sesame oil, dried bird s eye chiles, rice vinegar, dry sherry, garlic cloves, crushed, fresh ginger, grated, cornflour , heaped
    46 min, 14 ingredients
  • Szechuan Peanut-Noodle Salad Szechuan Peanut-Noodle Salad
    linguine or 1 (16 oz) package spaghetti, salt and
    10 More
    linguine or 1 (16 oz) package spaghetti, salt, snow peas , strings removed, creamy peanut butter, grated peeled fresh ginger, soy sauce, white distilled vinegar, sesame oil, hot pepper sauce, cucumber, peeled, seeded , and cut into matchstick size strips, dry roasted peanuts, green onion, chopped
    25 min, 12 ingredients
  • Szechuan Tuna Steaks for the George Foreman Grill Szechuan Tuna Steaks for the George Foreman Grill
    tuna steaks, cut 1 inch thick (about 6 oz each), soy sauce and
    8 More
    tuna steaks, cut 1 inch thick (about 6 oz each), soy sauce, rice vinegar, sugar, water, dark sesame oil, hot chili oil or 1/4 tsp red pepper flakes, garlic, minced, fresh cilantro, chopped
    1 hour , 10 ingredients




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