Directions:
- In a wok, heat oil, garlic, and chili.
- Stir fry about 30 seconds.
- Add chili sauce and stir.
- Cook for 3 minutes longer.
- In a small bowl, mix cornstarch, stock, sugar and salt.
- Mix until smooth, then stir into wok.
- Bring to a boil while stirring.
- Reduce heat and simmer until sauce is thick.
- Add shrimp and gently heat through- about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.39 Kcal (1748 kJ) | ||
| Calories from fat | 255.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 22% | |
| Sodium | 1480.82mg | 62% | |
| Potassium | 114.47mg | 2% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.42 Kcal (1329 kJ) | ||
| Calories from fat | 194.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 44% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 22% | |
| Sodium | 1126.14mg | 62% | |
| Potassium | 87.05mg | 2% | |
| Total Carbs | 25.26g | 11% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 7.16g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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