38 schnitzel wine Recipes
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pork loin, trimmed, salt and pepper, all-purpose flour and10 Morepork loin, trimmed, salt and pepper, all-purpose flour, eggs, beaten, fresh breadcrumbs, vegetable oil, unsalted butter, dry white wine, fresh lemon juice, heavy cream, unsalted butter, chopped fresh parsley, lemon wedges25 min, 13 ingredients
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white wine vinegar, peanut oil, kosher salt and16 Morewhite wine vinegar, peanut oil, kosher salt, fresh ground black pepper, sugar, yellow onion (chopped in 1/4 inch dice ), chopped fresh thyme leave, fingerling potato, washed, garlic cloves, fresh parsley, kosher salt, chicken cutlets, salt and pepper, flour , for dusting, eggs (plus 2 tbsp water, beaten, for egg wash), panko breadcrumbs , processed into fine crumbs (or fresh dried white breadcrumbs), peanut oil (for frying ), lemon wedge, fresh minced parsley35 min, 19 ingredients
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boneless, organic pork chops (1 lb total ) and14 Moreboneless, organic pork chops (1 lb total ), kosher salt & fresh ground black pepper, all purpose flour, free range egg + 2 tbsp heavy cream + pinch of freshly grated nutmeg, panko (or other plain , dry bread crumbs), canola oil + 2 tbsp. unsalted butter, for frying, fingerling potatoes, cooked and peeled, minced shallot, minced parsley, red wine vinegar, sugar (or more , to taste), olive oil, dijon mustard, kosher salt and fresh ground black pepper, to taste15 min, 16 ingredients
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butter, olive oil, veal schnitzels, cut in strips and10 Morebutter, olive oil, veal schnitzels, cut in strips, garlic cloves, peeled and thinly sliced, tomato paste, chicken stock, marsala wine, cream, penne pasta, butter, button mushrooms, sliced, flat leaf parsley, black pepper25 min, 13 ingredients
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veal (schnitzels), sage (fresh leaves 8-12 pieces) and10 Moreveal (schnitzels), sage (fresh leaves 8-12 pieces), prosciutto (dalmatian, dry, salted, smoked), flour, butter, olive oil, garlic cloves, fresh parsley leaves (fresh, minced ), wine (white, dry ), cream (optional), salt, pepper25 min, 12 ingredients
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pork , nect (neck parts, chopped into schnitzels) and11 Morepork , nect (neck parts, chopped into schnitzels), pork chops, sausages (preferably german , bratwurst, schinkenwurst), onions, dried red paprika (grounded ), dried hot red paprika (grounded ), potatoes, garlic cloves, salt, pepper, white wine, oil1 hour 30 min, 12 ingredients
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Veal Schnitzel (Michael Symon)
olive oil, plus more, for sauteing and12 Moreolive oil, plus more, for sauteing, chicken livers, coarsely chopped, minced garlic, veal cutlets, pounded out to 1/8-inch thick pieces, salt and pepper, flour, for coating, diced bacon, minced onion, sliced wild mushrooms, white wine, sour cream, salt and pepper, baby arugula, washed40 min, 13 ingredients -
Jagerschnitzel (Hunter's Schnitzel)
pork cutlet , about 1/2 ",thick, egg, beaten, salt and15 Morepork cutlet , about 1/2 ",thick, egg, beaten, salt, pepper, breadcrumbs (i use gluten-free), oil, bacon, diced, onions, chopped, mushrooms, sliced, tomato paste, water, dry white wine, thyme, salt, pepper, paprika, parsley, sour cream35 min, 18 ingredients -
Chicken Schnitzel with Anchovy-Chive Butter Sauce
panko (japanese breadcrumbs) or unseasoned breadcrumbs and8 Morepanko (japanese breadcrumbs) or unseasoned breadcrumbs, paprika, egg, skinless boneless chicken breast halves, pounded to 3/4-inch thickness (about 1 1/4 lb total ), unsalted butter, divided, anchovies rolled with capers, dry white wine, snipped chives, divided, lemon wedges9 ingredients -
Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel)
lean veal cutlets, vegetable oil, salt, white pepper and4 Morelean veal cutlets, vegetable oil, salt, white pepper, red wine, evaporated milk, tart cherries, drained, parsley (to garnish )10 min, 8 ingredients -
Crispy Chicken Schnitzel with Garlic-Onion Gravy (Guy Fieri)
four 6-oz chicken cutlets, all-purpose flour, buttermilk and12 Morefour 6-oz chicken cutlets, all-purpose flour, buttermilk, panko breadcrumbs, grated parmesan, olive oil, for pan-frying, kosher salt and freshly ground black pepper, olive oil, garlic, minced, onion, finely diced, fresh thyme leaves, kosher salt and freshly ground black pepper, dry white wine, low-sodium chicken broth, unsalted butter, cold , cut into cubes55 min, 15 ingredients -
Veal and Leek Scaloppine
leek , halved lengthwise and crosswise, veal schnitzels and7 Moreleek , halved lengthwise and crosswise, veal schnitzels, prosciutto, shaved provolone cheese, plain flour, seasoned to taste (all purpose), olive oil, dry white wine, chicken stock, butter, chopped40 min, 9 ingredients -
Tomaxelle - Stuffed Veal Rolls
dried porcini mushrooms (soaked drained & chopped -nb 60g... and12 Moredried porcini mushrooms (soaked drained & chopped -nb 60g is the reconstituted weight), ground veal, garlic clove, dry white wine, breadcrumbs, pine nuts, parmigiano-reggiano cheese, grated, fresh marjoram, chopped, italian parsley, chopped, eggs, beaten, salt & pepper, veal (schnitzel slices work best, not crumbed), tomato sauce35 min, 13 ingredients
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