21412 schav cold sorrel Recipes

fresh sorrel (4-6 cups rough chopped), sweet butter, vidalia onion, thinly sliced, potato, diced, diced carrot (optional), salt, fresh ground black pepper, garlic clove, minced, half-and-half, water or 2 cups vegetable stock, ground nutmeg, fresh lemon juice, sour cream (to garnish ) or plain yogurt (to garnish), fresh chervil, fresh parsley, fresh tarragon, fresh garlic chives, fresh lemon balm

sorrel (chopped, thick stems removed ), red potatoes (in cubes ), shallots (chopped ), garlic clove (minced ), cream, vegetable broth, parsley (chopped ), butter, salt and pepper

sorrel , heaped, without seeds, water, boiling, rice (3 grains of ), oranges , zest of or 1 piece orange peel, sugar (or substitute)

cold water, sugar, cinnamon stick, cherries , sour or sweet, arrowroot, heavy cream (or sour cream), red wine, dry

vegetable stock, filtered water, yellow onion (coarsely chopped ), whole bulb of garlic (remove cloves and lightly crushed with a knife, then peel), potato (diced large), turmeric (or saffron threads), bay leaf, red pepper flakes, salt (course), sorrel (leaves-ribs removed and torn up in 1/2 inch piece), lemon juice (or lime), vegan sour cream

vegetable broth, uncooked white rice, sorrel, stemmed and rinsed, heavy cream, salt and pepper to taste

recipe tart dough, butter, in all, red onion, thinly sliced, salt, sorrel leaves, eggs, heavy cream, gruyere cheese, grated, pepper

mayonnaise, sour cream, fresh sorrel or 1/3 cup arugula, packed, finely chopped, fresh tarragon, chopped or 1 tsp dried tarragon, crumbled, fresh chives or 2 tbsp green onion tops, chopped, fresh parsley, chopped, fresh lemon juice, garlic, pressed

butter, extra virgin olive oil, yellow onion, chopped fine, fresh sorrel leaves, washed, salt, flour, chicken stock, boiling hot, egg yolks, fresh cream, pepper, freshly ground, extra virgin olive oil

dried sorrel, cinnamon sticks (each approximately 3 inches long), orange peel (fresh or dried , approximately 3 by 1-inch), water, sugar (or more to taste. granulated will give a better colour.), rum (or more, to your taste ), ground cinnamon

sorrel, water, salt, sour cream, chopped scallions, sliced radishes, boiled new potatoes

sorrel, butter or 2 tbsp oil, onion, finely minced, water, kosher salt, sugar, lemon , juice of, egg yolks, beaten, sour cream, for garnish

unsalted butter, onion, thinly sliced, salt, freshly ground black pepper, sorrel, stems trimmed and washed, half and half, water, tabasco pepper sauce, fresh lemon juice

cold duck, lemon-lime flavored carbonated beverage, fruit punch

cold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)

yellow or red beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, extra-virgin olive oil, diameter ) logs fresh mild goat cheese (herbed or plain; 8 oz total), chilled, fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded

butter, unsalted, bay leaves, shallot, diced, garlic, minced, white wine, chicken stock, yukon gold potatoes, diced, fresh lemon thyme, minced, heavy cream, fresh sorrel, chopped, ground nutmeg, salt, white pepper