7 cold sorrel Recipes

  • Hot or Cold Sorrel Soup
    fresh sorrel (4-6 cups rough chopped), sweet butter and
    16 More
    fresh sorrel (4-6 cups rough chopped), sweet butter, vidalia onion, thinly sliced, potato, diced, diced carrot (optional), salt, fresh ground black pepper, garlic clove, minced, half-and-half, water or 2 cups vegetable stock, ground nutmeg, fresh lemon juice, sour cream (to garnish ) or plain yogurt (to garnish), fresh chervil, fresh parsley, fresh tarragon, fresh garlic chives, fresh lemon balm
    30 min, 18 ingredients
  • Spring Greens Cold Borscht
    fresh spinach, coarsely chopped and
    10 More
    fresh spinach, coarsely chopped, fresh sorrel, coarsely chopped (no substitutes, though some people swear by lemon grass), scallions, coarsely chopped, potatoes, diced, salt , sugar, and vinegar to taste, eggs, fresh cucumber, diced, hard boiled egg, diced, sour cream, fresh dill weed, finely chopped .
    25 min, 11 ingredients
  • Smoked Salmon Benedict
    unsalted butter, shallot, finely chopped (about 3 tbsp) and
    9 More
    unsalted butter, shallot, finely chopped (about 3 tbsp), sorrel, stems removed, leaves coarsely chopped (or parsley), heavy cream, salt, fresh ground pepper, white wine vinegar, whole crumpets or 4 english muffins, split, eggs or 8 large extra-large, cold- smoked salmon or 8 slices nova lox, about 4 x 2 inches, at room temperature, snipped chives or chive blossoms
    35 min, 11 ingredients
  • Cold Sorrel Soup Cold Sorrel Soup
    unsalted butter, onion, thinly sliced, salt and
    6 More
    unsalted butter, onion, thinly sliced, salt, freshly ground black pepper, sorrel, stems trimmed and washed, half and half, water, tabasco pepper sauce, fresh lemon juice
    4 hour 45 min, 9 ingredients
  • Halibut With Sorrel Beurre Blanc Halibut With Sorrel Beurre Blanc
    shallot, minced (i thinly sliced the shallots instead) and
    7 More
    shallot, minced (i thinly sliced the shallots instead), white wine (we sampled a quite lovely oregon pinot gris), heavy cream, sorrel, cold unsalted butter, cut into 1/2-inch cubes, halibut fillets, preferably center-cut (approximately 6 oz each), olive oil, salt & freshly ground black pepper (used a coarse french grey sea )
    30 min, 8 ingredients




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