Directions:
- Melt butter in a pot and add shallots and garlic.
- Let fry until translucent.
- Add cubed potatoe and let roast a bit.
- Add chopped sorrel. Stir.
- Add vegetable broth, cream and let simmer until potatoe is tender (abou 10 minutes).
- Mash soup, salt and pepper to taste and add parsley.
- Serve with a dollop of unsugared whipped cream or sour cream/crème fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.7 Kcal (1527 kJ) | ||
| Calories from fat | 57.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 524.46mg | 22% | |
| Potassium | 604.72mg | 13% | |
| Total Carbs | 74.41g | 25% | |
| Sugars | 51.9g | 208% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 2.1mg | 12% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.08 Kcal (511 kJ) | ||
| Calories from fat | 19.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 10% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 4% | |
| Sodium | 175.56mg | 22% | |
| Potassium | 202.43mg | 13% | |
| Total Carbs | 24.91g | 25% | |
| Sugars | 17.37g | 208% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 1.73g | 10% | |
| Vitamin C | 4.3mg | 21% | |
| Iron | 0.7mg | 12% | |
| Calcium | 18.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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