467 schat flatbread Recipes

refrigerated pizza dough, garlic cheese spread (ie. allouette), parmesan cheese, fresh finely grated divided, italian parsley, chopped, divided, red onion, green zucchini, cut into 1/8-inch rounds, divided, olive oil

warm water, egg whites, salt, granulated sugar, active dry yeast, all-purpose flour (approx ), grated romano cheese or 1/3 cup parmesan cheese, dried thyme, poppy seed, sesame seeds

whole wheat flat bread, chicken breasts, marinated in, hot sauce (franks ), blue cheese dressing, buttermilk blue cheese, mozzarella cheese, shredded, salt , to taste, black pepper, freshly ground , to taste

whole wheat flour, plus extra for kneading and rolling out dough, salt, water

active dry yeast (1 envelope), sugar, all-purpose flour, more for dusting and rolling, salt, baking powder, milk, greek yogurt, plain, egg, lightly beaten, vegetable oil, more for the bowl, ghee (indian-style clarified butter) or 3 tbsp unsalted butter, melted

mashed potatoes, water, warmed, honey, yeast, flour (or more ), salt, olive oil, olive oil, garlic cloves, minced, parmesan cheese, oregano, basil, green onion, chopped

olive oil, mozzarella cheese (shredded ), bell pepper (diced small), sweet onion (diced small), garlic clove (minced ), ranch salad dressing (i use marie s), naan flat bread (i use target s garlic)

spelt flour, baking powder, salt, water, canola oil, powdered milk, onion, finely chopped, garlic clove, finely chopped, dried oregano

black bean flour (i use turtle bean flour from bob s red mill), brown rice flour, potato starch, tapioca starch, egg, milk (approx amount!), oil, for pan frying

wheat flour , add to this, salt, chili powder, jeera powder (cuminseed), oil, water , from the grated radish,for kneading the dough (will be explained below), diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough), ajwain (available from indian stores) (optional), turmeric powder, jeera powder, onion, grated ,juice squeezed out discard this, salt, chili powder, cilantro leaves, finely chopped, oil (for frying )

unbleached all-purpose flour, baking powder, salt, olive oil or 3 tbsp vegetable oil, ice water, vegetable oil, for frying

rice flour, potato flour, arrowroot or 1/4 cup tapioca flour, cornmeal flour, xanthan gum or 1 tsp guar gum, olive oil, salt, buttermilk

pizza dough (flatbread or other), garlic-flavored olive oil, shredded stretched mozzarella cheese, tomato, diced, grated parmigiano-reggiano cheese , about 1-1/2 oz (45 g), coarsely chopped fresh rosemary

flat bread (you can use thin pita bread), sliced leftover grilled chicken, sun-dried tomato packed in oil, coarsely chopped, leaves fresh basil, coarsely chopped, grated mozzarella cheese, salt, ground black pepper, red pepper flakes

lukewarm water, granulated yeast, kosher salt or 1 tbsp table salt, sugar, extra virgin olive oil, unbleached all-purpose flour (29.25 oz.)

pizza crusts, butter, melted, cumin seed, poppy seed, sesame seeds

grams flour, rice flour, cumin, ground, salt, pepper, water, grated zucchini

refined flour (maida), coconut, scraped, onions, sliced, cold water, green chilies, sliced, margarine, salt