Pol Roti (Coconut Roti/Indian Flatbread) Recipe

Posted by
Rate It!
Pol Roti (Coconut Roti/Indian Flatbread)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, mix together the flour, coconut and salt.
  2. Add some water.
  3. Grease your palm with a little butter.
  4. Then, mix the batter well to form a dough.
  5. (The idea behind greasing your palms is to avoid the batter from sticking to your palms).
  6. Add chillies and onions.
  7. Mix well.
  8. Divide the dough into 6-8 equal sized balls.
  9. Then, using a rolling pin, on a floured board, roll out each ball into a round roti.
  10. Heat a flat pan (tawa).
  11. Put the roti on it in the middle of the pan.
  12. When one side is cooked, turn it and cook the other side until light brown specs appear on either side.
  13. Remove from pan.
  14. Serve hot with Pol Sambhar (recipe posted separately).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.85 Kcal (535 kJ)
Calories from fat 69.31 Kcal
% Daily Value*
Total Fat 7.7g 12%
Sodium 6.55mg 0%
Potassium 162.84mg 3%
Total Carbs 7.92g 3%
Sugars 3.66g 15%
Dietary Fiber 2.81g 11%
Protein 1.2g 2%
Vitamin C 25.4mg 42%
Iron 0.5mg 3%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 103.01 Kcal (431 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 12%
Sodium 5.27mg 0%
Potassium 131.2mg 3%
Total Carbs 6.38g 3%
Sugars 2.95g 15%
Dietary Fiber 2.26g 11%
Protein 0.96g 2%
Vitamin C 20.5mg 42%
Iron 0.4mg 3%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top