Ww 1 Pt and Gluten Free Puda Flatbread/Wraps Recipe

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Ww 1 Pt and Gluten Free Puda Flatbread/Wraps
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Ingredients:

  • 1/4 cup rice flour
  • 1/2 tsp cumin, ground
  • 1 cup water

Directions:

  1. Mix altogether until an easy pouring consistency. PLEASE NOTE: I always have to add quite a bit more water. I think how much you add will depend on your gram and rice flour. The rice flour I get here in New Zealand absorbs a lot of moisture. Don't be fooled into thinking the mixture is too runny and won't work - it should be an easy pour, not watery, but not a slow pour.
  2. Use 1/2 cup approximately to make 1 6 inch bread. Oil spray your pan, and spread mixture out as far as possible. Cook until dry on top and then 30 seconds longer. Spray top again and turn over. Cook 2 minutes.
  3. It is important to put these straight under a tea towel in order to stop them from drying out and cracking when folded. Can be kept in fridge covered in cling wrap for several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.07 Kcal (599 kJ)
Calories from fat 35.31 Kcal
% Daily Value*
Total Fat 3.92g 6%
Sodium 418.71mg 17%
Potassium 178.52mg 4%
Total Carbs 23.53g 8%
Sugars 0g 0%
Dietary Fiber 2.48g 10%
Protein 3.57g 7%
Vitamin C 10.1mg 17%
Iron 1.6mg 9%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 152.46 Kcal (638 kJ)
Calories from fat 37.62 Kcal
% Daily Value*
Total Fat 4.18g 6%
Sodium 446.18mg 17%
Potassium 190.23mg 4%
Total Carbs 25.07g 8%
Sugars 0g 0%
Dietary Fiber 2.64g 10%
Protein 3.81g 7%
Vitamin C 10.7mg 17%
Iron 1.7mg 9%
Calcium 70.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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