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  • Jan Schat's Flatbread Jan Schat's Flatbread
    active dry yeast, unbleached bread flour and
    12 More
    active dry yeast, unbleached bread flour, biga (a scant half of above recipe), active dry yeast, whole-wheat flour, salt, extra-virgin olive oil, unbleached bread flour plus additional for dusting, nigella seeds, fine sea salt for sprinkling, cornmeal for dusting baker s peel, unsalted butter, melted
    23 hour , 15 ingredients
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