44986 scented pie oatmeal lattice crust Recipes

pie shell, butter, white sugar, ground cinnamon, salt, light corn syrup, eggs, quick cooking oats

canned pure pumpkin, rolled oats, brown sugar, nutmeg, cinnamon, pumpkin pie spice

water, quick-cooking oats, pumpkin pie filling, cinnamon, skim milk (optional)

water, old fashioned oats, salt (optional), splenda brown sugar blend, apple, chopped, apple pie spice

milk, water, oats, dark brown sugar or 1 cup light brown sugar, vanilla, sugar, apple pie filling

eggs, pumpkin puree (not pumpkin pie filling), sugar, cinnamon, scalded milk, unbaked pie shell (lower crust only)

sugar, light corn syrup, semisweet chocolate, chopped into 1/2-inch chunks, unsalted butter, all-purpose flour , for dusting, chocolate , crust dough, eggs, pure vanilla extract, pecan halves, fresh lavender or 2 tbsp dried lavender, for garinsh, cream or creme fraiche

chopped cooked ham, vegetable oil, all-purpose flour, chicken broth, frozen chopped collard greens, black-eyed peas, rinsed and drained, dried crushed red pepper, cornbread crust batter, pimiento-cheese corn sticks (optional)

prepared graham cracker crusts (use keebler for this), egg yolk, apple pie filling, chopped pecans, divided, brown sugar, butter

chicken, diced cooked, cream of celery soup, mushrooms, celery, sliced, green pepper, diced, steak sauce, marjoram, crumbled, pie crust mix, dill weed

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

fat-free evaporated milk , carnation(r), pumpkin pie filling , libby s(r), quick-cooking oats , quaker(r), chopped pecans , planters(r)

water, old-fashioned oats, salt, splenda brown sugar blend, chopped apple, apple pie spice

water, vanilla soy milk, old-fashioned oats, canned pumpkin, pumpkin pie spice, sugar, vanilla extract, dried cranberries , optional

all purpose flour, yellow cornmeal, sugar, pumpkin pie spice, salt, vegetable shortening, room temperature, buttermilk, fresh cranberries, sugar, pumpkin pie spice, pippin apples, peeled, cored , cut into 1/2-inch thick slices, dried currants, all purpose flour, buttermilk, rum raisin ice cream

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

eggs, fresh lime juice, orange liqueur, tequila, sweetened condensed milk, grated lime rind, whipping cream, gingersnap crust, garnishes: lime rind curls , sweetened whipped cream

pumpkin, unsweetened applesauce (see note below ), powdered milk (dry ), pumpkin pie spice (or to taste), splenda sugar substitute (6-8 packets), flour