Chocolate Pecan Pie With Chocolate Crust Recipe

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Chocolate Pecan Pie With Chocolate Crust
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Ingredients:

Directions:

  1. Combine sugar and corn syrup in a saucepan over medium heat. Bring to a boil; reduce heat to low, and simmer 2 minutes, stirring occasionally. Cool completely, about 45 minutes. Let thicken.
  2. In the top of a double boiler, combine 2 oz chocolate and butter over medium-low heat; cool until melted. Set aside to cool.
  3. Heat oven to 400°F On lightly floured surface, roll out chocolate-crust dough to a 13-inch circle, 1/8-inch thick. Place dough in pan and crimp edges. Chill 15 minutes.
  4. In a large bowl, beat eggs until foamy. Add chocolate and corn-syrup mixtures of eggs, and combine. Stir in vanilla and pecan halves.
  5. Pour filling into crust. Bake 20 mintues. Lower oven temperature to 350°F and bake until filling has set, about another 20 minutes. Sprinkle with remaining 2 oz. chocolate; bake 5 minutes more. Cool on a wire rack, 1 1/4 hours. Garnish with lavender, if using, and serve with whipped cream or creme fraiche,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.96 Kcal (1670 kJ)
Calories from fat 252.34 Kcal
% Daily Value*
Total Fat 28.04g 43%
Cholesterol 52.05mg 17%
Sodium 37.61mg 2%
Potassium 179.75mg 4%
Total Carbs 39.09g 13%
Sugars 34.98g 140%
Dietary Fiber 3.23g 13%
Protein 5.02g 10%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 37mg 4%
Amount Per 100 g
Calories 428.36 Kcal (1793 kJ)
Calories from fat 270.93 Kcal
% Daily Value*
Total Fat 30.1g 43%
Cholesterol 55.89mg 17%
Sodium 40.38mg 2%
Potassium 193mg 4%
Total Carbs 41.97g 13%
Sugars 37.55g 140%
Dietary Fiber 3.47g 13%
Protein 5.39g 10%
Vitamin C 0.3mg 1%
Iron 1.5mg 8%
Calcium 39.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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