Directions:
- Break eggs into a small bowl and mix, so that the yolks and whites are well combined.
- Mix together the pumpkin, sugar, cinnamon and cloves in a separate, larger bowl.
- Scald milk (that is, heat until very hot, but not boiling), and stir the hot milk, and then the eggs, into the pumpkin mixture.
- Pour into a pie pan lined with the unbaked pie shell.
- Bake for 40 to 50 minutes at 350°F, until a table knife inserted at a point between the center and the edge of the pie, comes out clean.
- Please begin checking slightly before the 40 minute point.
- Note: Although this recipe calls for 2 cups pumpkin, we have always made it with a 16 oz can of pumpkin puree, which actually is a little more; the cans I have seen lately contain 15 oz, and I don't know how this will affect the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.02 Kcal (2077 kJ) | ||
| Calories from fat | 97.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 188.45mg | 63% | |
| Sodium | 250.79mg | 10% | |
| Potassium | 342.83mg | 7% | |
| Total Carbs | 89.88g | 30% | |
| Sugars | 68.47g | 274% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 214.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 93.67 Kcal (392 kJ) | ||
| Calories from fat | 18.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 17% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 63% | |
| Sodium | 47.36mg | 10% | |
| Potassium | 64.74mg | 7% | |
| Total Carbs | 16.97g | 30% | |
| Sugars | 12.93g | 274% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 2.16g | 23% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.3mg | 10% | |
| Calcium | 40.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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