3 pear and pie with lattice crust Recipes
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pastry for double-crust pie (9 inches), sugar, cornstarch and8 Morepastry for double-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, sliced peeled fresh pears, fresh or frozen cranberries, thawed, butter, egg, milk, sugar1 hour 20 min, 11 ingredients -
Lattice-Crust Pear Pie
all-purpose flour, freshly grated nutmeg, salt, sugar and4 Moreall-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk5 hour 30 min, 8 ingredients -
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