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Margarita-Key Lime Pie with Gingersnap Crust Recipe

Margarita-Key Lime Pie with Gingersnap Crust Recipe

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Margarita-Key Lime Pie with Gingersnap Crust

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Ingredients

Count

Nutrition

5375

Calories

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Ingredients:

Serving

4 large eggs
1/2 cup fresh lime juice
1/4 cup orange liqueur
1/4 cup tequila
2 (14-oz) cans sweetened condensed milk
2 tsp grated lime rind
2 cups whipping cream
gingersnap crust
garnishes: lime rind curls, sweetened whipped cream

Directions:

Combine first 5 ingredients in a heavy saucepan over medium heat, stirring often, 20 minutes or until temperature reaches 165°; remove from heat. Stir in lime rind; cool completely.
Beat whipping cream at high speed with an electric mixer until soft peaks form. Fold into egg mixture. Spoon into Gingersnap Crust.
Freeze 2 hours or until firm. Let stand 20 minutes before cutting. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5374.66 Kcal (22503 kJ)
Calories from fat	2416.53 Kcal
		% Daily Value*
Total Fat	268.5g	413%
Cholesterol	1259.04mg	420%
Sodium	475.65mg	20%
Potassium	3906.93mg	83%
Total Carbs	504.06g	168%
Sugars	45.31g	181%
Dietary Fiber	36.51g	146%
Protein	216.51g	433%
Vitamin C	55.1mg	92%
Vitamin A	12.1mg	402%
Iron	28.2mg	157%
Calcium	2511mg	251%

Amount Per 100 g
Calories	717.72 Kcal (3005 kJ)
Calories from fat	322.7 Kcal
		% Daily Value*
Total Fat	35.86g	413%
Cholesterol	168.13mg	420%
Sodium	63.52mg	20%
Potassium	521.72mg	83%
Total Carbs	67.31g	168%
Sugars	6.05g	181%
Dietary Fiber	4.88g	146%
Protein	28.91g	433%
Vitamin C	7.4mg	92%
Vitamin A	1.6mg	402%
Iron	3.8mg	157%
Calcium	335.3mg	251%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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